{"title":"Shop\/UTILITY KNIVES","description":"\u003ch4\u003eAllzweckmesser – Präzision für jeden Schnitt\u003c\/h4\u003e\n\u003cp\u003eUnser Sortiment umfasst Allzweckmesser aus \u003cstrong\u003ejapanischem VG-10 Damaststahl\u003c\/strong\u003e, \u003cstrong\u003eJapanese High Carbon Edelstahl\u003c\/strong\u003e und \u003cstrong\u003ejapanischem Aogami Blaupapier­stahl\u003c\/strong\u003e – vielseitige Küchenmesser für präzises Schneiden von Gemüse, Fleisch und mehr. Ob \u003cstrong\u003eProfi-Koch\u003c\/strong\u003e oder \u003cstrong\u003eHobby-Gourmet\u003c\/strong\u003e: Unsere \u003cstrong\u003eAllzweckmesser\u003c\/strong\u003e bieten optimale Schärfe, Kontrolle und zeitloses Design – perfekt für anspruchsvolle Küchenliebhaber.\u003c\/p\u003e","products":[{"product_id":"izumi-ichiago-chefmesser-professional-chef-knives-aus-japanese-high-carbon-stainless-steel","title":"IZUMI ICHIAGO Chef's Knife made of Japanese High Carbon Stainless Steel, Handle made of Tecaran","description":"\u003cp\u003e\u003cspan style=\"font-family: Calibri;\"\u003e\u003cp\u003eStrong knives for ambitious and professional chefs\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Calibri;\"\u003e\u003cp\u003eThe well-known knife maker and non-fiction author \u003cem\u003e\u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e\u003c\/em\u003e is responsible for the design of the\u003cstrong\u003e Izumi Ichiago\u003c\/strong\u003e knife series. The designer and knife maker used classic Japanese forms as a basis, which he adapted to European requirements. The result is products that meet all requirements in the modern kitchen.\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Calibri;\"\u003e\u003cp\u003eThe blades are drop-forged from stainless Japanese high-carbon steel. The optimal mix of chromium and carbon content guarantees a very sharp blade. This alloy composition guarantees high rust resistance, coupled with hardness and good sharpenability. The steel offers the ideal properties for kitchen knives with high utility value in gastronomy and for daily use in the home kitchen. The knives are sharpened very sharply.\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Calibri;\"\u003e\u003cp\u003eThe ergonomic Tecaran handles and the pronounced finger guard prove to be ideally suited for use even with the high demands in professional gastronomy kitchens. The oval shape of the handles allows for smooth work - each knife fits perfectly in the hand.\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Calibri;\"\u003e\u003cp\u003eIn addition to their high utility value, the knives impress with their timeless elegance. The noble black handle complements the matt finish of the large stainless steel rivets and the handle end perfectly.\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Calibri;\"\u003e\u003cp\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003cstrong\u003eIZUMI ICHIAGO Chef's Knife\u003c\/strong\u003e\u003cstrong\u003e offered here is delivered in a black gift box. \u003c\/strong\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"IZUMI ICHIAGO","offers":[{"title":"Default Title","offer_id":57498427261253,"sku":"ED10212","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/1410.jpg?v=1774549125"},{"product_id":"takahiro-miyazaki-gyotu-fisch-und-fleischmesser-mit-griff-aus-ge-lte-wenge-8","title":"TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 8\"","description":"\u003cp\u003eTAKAHIRO MIYAZAKI Ken is the Japanese word for sword. 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The visible traces of the forging hammer on the blade surface create an attractive contrast to the high-gloss polished cutting edge. The strong visual contrast – a stylistic device often used in Far Eastern art – also has a practical advantage: the depressions created by the forging hammer in the upper area reduce the surface and thus the friction, allowing the blade to glide effortlessly through the food. The steel with its carbon content is excellently suited for chef's knives, as it can be ground very finely, allowing for a very sharp cutting edge without compromising edge retention. Since little chromium has been added, the steel is not stainless but rather stain-resistant. Cleaning after use and oiling more than compensates for this apparent disadvantage.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe traditional design of the wenge handle with the blackened cast iron ferrule makes the knife a jewel and an eye-catcher in any kitchen. 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The knife comes with an elegant black gift box.\u003c\/p\u003e\n\u003cp\u003eA beautiful present for any occasion, both for the professional chef and the enthusiastic hobby cook.\u003c\/p\u003e\n\u003cp\u003eThe VG-10 Gold Steel Damascus series covers all areas of application in sophisticated cuisine.\u003c\/p\u003e\n\u003cp\u003eThe renowned knifemaker and non-fiction author Ernst Siebeneicher-Hellwig designed the series for lovers of beautiful and practical knives.\u003c\/p\u003e\n\u003cp\u003eThe designer pursued the idea of combining proven traditional blade shapes with modern materials and giving the products a timelessly attractive appearance.\u003c\/p\u003e\n\u003cp\u003eThe outer appearance is captivating with the Damascus pattern of the blades and the shapely handles made of amber-colored Pakka wood.\u003c\/p\u003e\n\u003cp\u003eIn the production of Pakka wood, thin veneers of various hardwoods are impregnated with synthetic resin and pressed under high pressure.\u003c\/p\u003e\n\u003cp\u003ePakka wood remains dimensionally stable even when exposed to moisture.\u003c\/p\u003e\n\u003cp\u003eThe Damascus steel of the blades consists of a core of high-performance VG-10 steel.\u003c\/p\u003e\n\u003cp\u003eThis steel is characterized by high hardness, good edge retention, and rust resistance.\u003c\/p\u003e\n\u003cp\u003eThe hard cutting core is flanked by two different stainless steels, which are welded to the core under high pressure and temperature in a vacuum.\u003c\/p\u003e\n\u003cp\u003eThe Damascus steel created in this elaborate process, with its hard cutting core in combination with flexible stainless steel side layers, possesses properties that cannot be achieved by blades made of only one type of steel.\u003c\/p\u003e\n\u003cp\u003eIn addition, the striking pattern looks exceptionally elegant and attractive.\u003c\/p\u003e\n\u003cp\u003eThe handles have an asymmetrical cross-section.\u003c\/p\u003e\n\u003cp\u003eThis allows them to perfectly fill the palm of the hand when cutting, thus enabling fatigue-free work with the food.\u003c\/p\u003e\n\u003cp\u003eThree-Star Chef's Knife Series from Puma IP Solingen: Our sharp kitchen knife features a blade made from high-quality VG-10 Damascus steel. 67 layers of SUS430 and SUS431 steel make this Damascus knife an absolutely high-quality kitchen aid. 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The outer appearance is captivating with the Damascus pattern of the blades and the shapely handles made of amber-colored Pakka wood. In the production of Pakka wood, thin veneers of various hardwoods are impregnated with synthetic resin and pressed under high pressure. Pakka wood remains dimensionally stable even when exposed to moisture. The Damascus steel of the blades consists of a core of high-performance VG-10 steel. This steel is characterized by high hardness, good edge retention, and rust resistance. The hard cutting core is flanked by two different stainless steels, which are welded to the core under high pressure and temperature in a vacuum. The Damascus steel created in this elaborate process, with its hard cutting core in combination with flexible stainless steel side layers, possesses properties that cannot be achieved by blades made of only one type of steel. In addition, the striking pattern looks exceptionally elegant and attractive. 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The knife comes in an elegant black gift box.\u003c\/p\u003e\n\u003cp\u003eA lovely gift for any occasion, for both professional chefs and enthusiastic home cooks.\u003c\/p\u003e\n\u003cp\u003eThe VG-10 Gold Steel Damascus series covers all applications in demanding kitchens.\u003c\/p\u003e\n\u003cp\u003eThe renowned knifemaker and non-fiction author Ernst Siebeneicher-Hellwig designed the series for enthusiasts of beautiful and practical knives.\u003c\/p\u003e\n\u003cp\u003eThe designer pursued the idea of combining proven traditional blade shapes with modern materials and giving the products a timelessly attractive appearance.\u003c\/p\u003e\n\u003cp\u003eThe external appearance impresses with the Damascus patterning of the blades and the shapely handles made of amber-colored Pakka wood.\u003c\/p\u003e\n\u003cp\u003eIn the production of Pakka wood, thin veneers from various hardwoods are impregnated with synthetic resin and pressed under high pressure.\u003c\/p\u003e\n\u003cp\u003ePakka wood remains dimensionally stable even when exposed to moisture.\u003c\/p\u003e\n\u003cp\u003eThe Damascus steel of the blades consists of a core of high-performance VG-10 steel.\u003c\/p\u003e\n\u003cp\u003eThis steel is characterized by high hardness, good edge retention, and rust resistance.\u003c\/p\u003e\n\u003cp\u003eThe hard cutting core is flanked by two different stainless steels, which are welded to the core under high pressure and temperature in a vacuum.\u003c\/p\u003e\n\u003cp\u003eThe Damascus steel created in this elaborate process, due to its hard cutting core in combination with flexible stainless steel side layers, possesses properties that cannot be achieved by blades made from only one type of steel.\u003c\/p\u003e\n\u003cp\u003eIn addition, the striking pattern looks exceptionally elegant and attractive.\u003c\/p\u003e\n\u003cp\u003eThe handles have an asymmetrical cross-section.\u003c\/p\u003e\n\u003cp\u003eThis ensures they perfectly fill the palm of the hand during cutting, allowing for fatigue-free work with the cutting material.\u003c\/p\u003e","brand":"PUMA","offers":[{"title":"Default Title","offer_id":57499331100997,"sku":"ED821205","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/821205_3.jpg?v=1774551410"},{"product_id":"puma-ip-6-kochmesser-aus-japanischer-vg-10-damast-edelstahl-mit-griff-bernsteinfarbenenes-pakkaholz","title":"PUMA IP 6” Chef's Knife, Japanese VG-10 Damascus Stainless Steel with Walnut Pakkawood Handle","description":"\u003cp\u003eThree-Star Chef Knife Series by \u003cem\u003e\u003cstrong\u003ePuma IP Solingen\u003c\/strong\u003e\u003c\/em\u003e: Our sharp kitchen knife features a blade made of high-quality VG-10 Damascus steel.\u003c\/p\u003e\n\u003cp\u003e67 layers of SUS430 and SUS431 steel make this Damascus knife an absolutely high-quality kitchen helper.\u003c\/p\u003e\n\u003cp\u003eLASTING SHARPNESS: Thanks to its special Japanese Damascus steel and grind, this knife offers long-lasting sharpness compared to conventional knives and was developed for use in the hotel and catering industry.\u003c\/p\u003e\n\u003cp\u003eThe pleasant lightness of the knife combined with the ergonomically shaped handle will make cooking a joy for many hours in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePERFECT GIFT IDEA: Looking for a special gift?\u003c\/strong\u003e You need a beautiful packaging. The knife comes in an elegant black gift box.\u003c\/p\u003e\n\u003cp\u003eA lovely gift for any occasion, for both professional chefs and enthusiastic home cooks.\u003c\/p\u003e\n\u003cp\u003eThe VG-10 Gold Steel Damascus series covers all applications in demanding kitchens.\u003c\/p\u003e\n\u003cp\u003eThe renowned knifemaker and non-fiction author Ernst Siebeneicher-Hellwig designed the series for enthusiasts of beautiful and practical knives.\u003c\/p\u003e\n\u003cp\u003eThe designer pursued the idea of combining proven traditional blade shapes with modern materials and giving the products a timelessly attractive appearance.\u003c\/p\u003e\n\u003cp\u003eThe external appearance impresses with the Damascus patterning of the blades and the shapely handles made of amber-colored Pakka wood.\u003c\/p\u003e\n\u003cp\u003eIn the production of Pakka wood, thin veneers from various hardwoods are impregnated with synthetic resin and pressed under high pressure.\u003c\/p\u003e\n\u003cp\u003ePakka wood remains dimensionally stable even when exposed to moisture.\u003c\/p\u003e\n\u003cp\u003eThe Damascus steel of the blades consists of a core of high-performance VG-10 steel.\u003c\/p\u003e\n\u003cp\u003eThis steel is characterized by high hardness, good edge retention, and rust resistance.\u003c\/p\u003e\n\u003cp\u003eThe hard cutting core is flanked by two different stainless steels, which are welded to the core under high pressure and temperature in a vacuum.\u003c\/p\u003e\n\u003cp\u003eThe Damascus steel created in this elaborate process, due to its hard cutting core in combination with flexible stainless steel side layers, possesses properties that cannot be achieved by blades made from only one type of steel.\u003c\/p\u003e\n\u003cp\u003eIn addition, the striking pattern looks exceptionally elegant and attractive.\u003c\/p\u003e\n\u003cp\u003eThe handles have an asymmetrical cross-section.\u003c\/p\u003e\n\u003cp\u003eThis ensures they perfectly fill the palm of the hand during cutting, allowing for fatigue-free work with the cutting material.\u003c\/p\u003e","brand":"PUMA","offers":[{"title":"Default Title","offer_id":57499374616901,"sku":"ED821206","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/821206_1.jpg?v=1774551421"},{"product_id":"katahiro-kubota-5-inch-kleines-kochmesser-japanischer-vg-10-damast-edelstahl-mit-griff-ebenholz","title":"Katahiro Kubota SENSES 5\" Chef Knife, VG-10 Stainless Steel and 66-layer Damascus with Burnished Finish, with Ebony Handle","description":"\u003cp\u003eKnife maker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knife maker and designer with passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion led me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is definitely a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt's simply a pleasure to feel how the sharp blade effortlessly glides through the food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: The gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of stainless Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). 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The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knifemaker and designer by passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is simply a pleasure to feel how the sharp blade effortlessly glides through the food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: the gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of rust-resistant Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.\u003c\/p\u003e","brand":"KATAHIRO KUBOTA","offers":[{"title":"Default Title","offer_id":57499499823429,"sku":"ED10329","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/katahiro_5_inch_santokumesser_ed10329_4.jpg?v=1774551547"},{"product_id":"katahiro-kubota-6-inch-mitte-kochmesser-japanischer-vg-10-damast-edelstahl-mit-griff-ebenholz","title":"Katahiro Kubota SENSES 6\" Chef's Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish and Ebony Handle","description":"\u003cp\u003eKnife maker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knifemaker and designer by passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is simply a pleasure to feel how the sharp blade effortlessly glides through the food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: the gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of rust-resistant Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.\u003c\/p\u003e","brand":"KATAHIRO KUBOTA","offers":[{"title":"Default Title","offer_id":57499500282181,"sku":"ED10330","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/katahiro_6_inch_kochmesser_ed10330_3.jpg?v=1774551558"},{"product_id":"katahiro-kubota-7-inch-santoku-knife-of-superlatives-from-67-layers-of-japanese-damascus-steel-on-vg-10-high-carbon-steel-core","title":"Katahiro Kubota SENSES 7\" Santoku Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish with Ebony Handle","description":"\u003cp\u003eKnife maker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knifemaker and designer by passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is simply a pleasure to feel how the sharp blade effortlessly glides through the food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: the gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of rust-resistant Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.\u003c\/p\u003e","brand":"KATAHIRO KUBOTA","offers":[{"title":"Default Title","offer_id":57499515617605,"sku":"ED10331","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/katahiro_7_inch_santokumesser_ed10331_3.jpg?v=1774551569"},{"product_id":"katahiro-kubota-8-inch-chef-knife-of-superlatives-from-67-layers-of-japanese-damascus-steel-on-vg-10-high-carbon-steel-core","title":"Katahiro Kubota SENSES 8\" Chef's Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish and Ebony Handle","description":"\u003cp\u003eKnife maker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knifemaker and designer by passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is simply a pleasure to feel how the sharp blade effortlessly glides through the food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: the gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of rust-resistant Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. 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