{"title":"Shop\/CLEAVER","description":"\u003ch4\u003e\u003cstrong\u003eHACKMESSER\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKraft trifft Kontrolle – unsere Hackmesser aus \u003cstrong\u003ejapanischem VG-10 Damaststahl\u003c\/strong\u003e, \u003cstrong\u003eJapanese High Carbon Edelstahl\u003c\/strong\u003e und \u003cstrong\u003ejapanischem blauem Papierstahl\u003c\/strong\u003e sind für anspruchsvolle Schneidaufgaben gemacht. Ob grobes Zerteilen von Fleisch, Geflügel oder hartem Gemüse – die breite, gewichtige Klinge arbeitet mit Präzision statt roher Gewalt. Für alle, die in der Küche keine halben Sachen machen.\u003c\/p\u003e","products":[{"product_id":"takahiro-miyazaki-cleaver-chiisai-kleines-hackbeil-geschmiedeter-werkzeugstahl-mit-wenge-griff","title":"TAKAHIRO MIYAZAKI - Cleaver Chiisai (small cleaver), forged tool steel with wenge handle","description":"\u003cp\u003eTAKAHIRO MIYAZAKI Ken is the Japanese word for sword. Sword smiths were famous for products with outstanding characteristics. The knowledge of the sword smiths' forging art is incorporated into our Ken series.\u003c\/p\u003e\n\u003cp\u003eBlade shapes proven over centuries make the knives of the Miyazaki Ken series the perfect tools in any kitchen. The visible traces of the forging hammer on the blade surface create an attractive contrast to the high-gloss polished cutting edge. The strong visual contrast – a stylistic device often used in Far Eastern art – also has a practical advantage: the depressions created by the forging hammer in the upper area reduce the surface and thus the friction, allowing the blade to glide effortlessly through the food. The steel with its carbon content is excellently suited for chef's knives, as it can be ground very finely, allowing for a very sharp cutting edge without compromising edge retention. Since little chromium has been added, the steel is not stainless but rather stain-resistant. Cleaning after use and oiling more than compensates for this apparent disadvantage.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe traditional design of the wenge handle with the blackened cast iron ferrule makes the knife a jewel and an eye-catcher in any kitchen. Our principle that form must be subordinate to function is particularly expressed through the user-friendly handle shapes. The knives come in a wooden gift box. After use, it is advisable to clean the knives to minimize tarnishing of the steel.\u003c\/p\u003e","brand":"TAKAHIRO MIYAZAKI","offers":[{"title":"Small","offer_id":57498756841797,"sku":"ED10250","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/ed10250.jpg?v=1774549752"},{"product_id":"izumi-ichiago-hack-und-krautermesser-tecaran-griff-professional-chefmesser","title":"IZUMI ICHIAGO Cleaver Chopping and Herb Knife, made from Japanese High-Carbon Stainless Steel, Tecaran® Handle","description":"\u003cp\u003eStrong knives for ambitious cooks and professional chefs\u003c\/p\u003e\n\u003cp\u003eThe renowned knifemaker and non-fiction author \u003cem\u003e\u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e\u003c\/em\u003e is responsible for the design of the\u003cstrong\u003e Izumi Ichiago\u003c\/strong\u003e knife series. The designer and knifemaker used classic Japanese forms as a basis, adapting them to European requirements. The result is products that meet all demands in modern kitchens.\u003c\/p\u003e\n\u003cp\u003eThe blades are drop-forged from stainless Japanese high-carbon steel. The optimal mix of chromium and carbon content guarantees the very sharply ground blade. This alloy composition ensures high rust resistance, coupled with hardness and good sharpenability. The steel offers the ideal properties for kitchen knives with high utility value in gastronomy and for daily use in the home kitchen. The knives are sharpened very finely.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic Tecaran handles and the pronounced finger guard prove to be ideally suited for use even under the high demands of professional gastronomic kitchens. The oval shape of the handles allows for smooth work - each knife fits perfectly in the hand.\u003c\/p\u003e\n\u003cp\u003eIn addition to their high utility value, the knives impress with their timeless elegance. The noble black handle complements perfectly with the matte finish of the large stainless steel rivets and the handle end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003cstrong\u003eIZUMI ICHIAGO Cleaver chopping and herb cleaver \u003c\/strong\u003e\u003cstrong\u003eoffered here is delivered in a black gift box. \u003c\/strong\u003e\u003c\/p\u003e","brand":"IZUMI ICHIAGO","offers":[{"title":"Default Title","offer_id":57499226407237,"sku":"ED10283","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/ernst_cleaver_hack-_und_kr_uterbeil_ed10283-_1.jpg?v=1774550436"},{"product_id":"izumi-ichiago-nakiri-hack-und-gemusemesser-tecaran-griff-professional-chefmesser","title":"IZUMI ICHIAGO Nakiri (Vegetable Knife), Tecaran® Handle, \"Professional Chef's Knife\"","description":"\u003cp\u003eStrong Knives for Aspiring and Professional Chefs\u003c\/p\u003e\n\u003cp\u003eThe renowned knife maker and technical book author \u003cem\u003e\u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e\u003c\/em\u003e is responsible for the design of the\u003cstrong\u003e Izumi Ichiago\u003c\/strong\u003e knife series. The designer and knife maker used classic Japanese forms as a basis, adapting them to European requirements. The result is products that meet all demands in modern kitchens.\u003c\/p\u003e\n\u003cp\u003eThe blades are drop-forged from rust-proof Japanese high-carbon steel. The optimal mix of chromium and carbon content guarantees the very sharply ground blade. This alloy composition ensures high rust resistance, combined with hardness and good sharpenability. The steel offers ideal properties for kitchen knives with high utility value in gastronomy and for daily use in the home kitchen. The knives are sharpened very keenly.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic Tecaran handles and the pronounced finger guard prove to be ideally suited for use even under the high demands of professional gastronomic kitchens. The oval shape of the handles allows for smooth work – each knife fits perfectly in the hand.\u003c\/p\u003e\n\u003cp\u003eIn addition to their high utility value, the knives impress with their timeless elegance. The noble black handle visually complements the matte finish of the large stainless steel rivets and the handle end piece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003cstrong\u003eIZUMI ICHIAGO Nakiri Chopping and Vegetable Knife \u003c\/strong\u003e\u003cstrong\u003eoffered here is delivered in a black gift box. \u003c\/strong\u003e\u003c\/p\u003e","brand":"IZUMI ICHIAGO","offers":[{"title":"Default Title","offer_id":57499226865989,"sku":"ED10284","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/ernst_nakiri_hack-_und_gem_semesser_ed10284-_4.jpg?v=1774550447"},{"product_id":"puma-ip-8-puma-ip-damast-8-hack-und-krautermesser-aus-japanischer-vg-10-damast-edelstahl-mit-griff-bernsteinfarbenenes-pakkaholz","title":"PUMA IP 8” Chopping and Herb Knife, made of Japanese VG-10 Damascus steel with walnut Pakkawood handle","description":"\u003cp\u003eThe VG-10 Gold Steel Damascus series covers all applications in demanding kitchens.\u003c\/p\u003e\n\u003cp\u003eThe renowned knifemaker and technical author Ernst Siebeneicher-Hellwig designed the series for enthusiasts of beautiful and practical knives.\u003c\/p\u003e\n\u003cp\u003eThe designer pursued the idea of combining proven traditional blade shapes with modern materials and giving the products a timelessly attractive appearance.\u003c\/p\u003e\n\u003cp\u003eThe external appearance captivates with the damascening of the blades and the shapely Pakkawood handles. In the production of Pakkawood, thin veneers of various hardwoods are impregnated with synthetic resin and pressed under high pressure.\u003c\/p\u003e\n\u003cp\u003ePakkawood remains dimensionally stable even when exposed to moisture. The Damascus steel of the blades consists of a core of high-performance VG-10 steel. This steel is characterized by high hardness, good edge retention, and rust resistance.\u003c\/p\u003e\n\u003cp\u003eThe hard cutting core is flanked by two different stainless steels, which are welded to the core under high pressure and temperature in a vacuum.\u003c\/p\u003e\n\u003cp\u003eThe Damascus steel produced in this elaborate process possesses properties, due to the hard cutting core in combination with the flexible stainless steel side layers, that cannot be achieved by blades made from only one type of steel.\u003c\/p\u003e\n\u003cp\u003eIn addition, the striking pattern looks exceptionally elegant and attractive.\u003c\/p\u003e\n\u003cp\u003eThe handles have an asymmetrical cross-section. 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