{"title":"Shop\/KITCHEN KNIVES\/KATAHIRO KUBOTA","description":null,"products":[{"product_id":"katahiro-kubota-3-5-petty-schalmesser-japanischer-vg-10-damast-edelstahl-mit-griff-ebenholz","title":"Katahiro Kubota SENSES 3.5\" Petty Paring Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish and Ebony Handle","description":"\u003cp\u003eKnife maker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knifemaker and designer by passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is simply a pleasure to feel how the sharp blade effortlessly glides through the food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: the gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of rust-resistant Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.\u003c\/p\u003e","brand":"KATAHIRO KUBOTA","offers":[{"title":"Default Title","offer_id":57499498479941,"sku":"ED10327","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/katahiro_3.5_inch_gem_semesser_ed10327_4.jpg?v=1774551524"},{"product_id":"katahiro-kubota-5-inch-kleines-kochmesser-japanischer-vg-10-damast-edelstahl-mit-griff-ebenholz","title":"Katahiro Kubota SENSES 5\" Chef Knife, VG-10 Stainless Steel and 66-layer Damascus with Burnished Finish, with Ebony Handle","description":"\u003cp\u003eKnife maker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knife maker and designer with passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion led me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is definitely a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt's simply a pleasure to feel how the sharp blade effortlessly glides through the food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: The gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of stainless Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.\u003c\/p\u003e","brand":"KATAHIRO KUBOTA","offers":[{"title":"Default Title","offer_id":57499499233605,"sku":"ED10328","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/katahiro_5_inch_kochmesser_ed10328_3.jpg?v=1774551536"},{"product_id":"katahiro-kubota-5-inch-santoku-knife-of-superlatives-from-67-layers-of-japanese-damascus-steel-on-vg-10-high-carbon-steel-core","title":"Katahiro Kubota SENSES 5\" Santoku Knife, VG-10 Stainless Steel and 66 Layers Damascus with Burnished Finish with Ebony Handle","description":"\u003cp\u003eKnife maker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knifemaker and designer by passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is simply a pleasure to feel how the sharp blade effortlessly glides through the food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: the gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of rust-resistant Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.\u003c\/p\u003e","brand":"KATAHIRO KUBOTA","offers":[{"title":"Default Title","offer_id":57499499823429,"sku":"ED10329","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/katahiro_5_inch_santokumesser_ed10329_4.jpg?v=1774551547"},{"product_id":"katahiro-kubota-6-inch-mitte-kochmesser-japanischer-vg-10-damast-edelstahl-mit-griff-ebenholz","title":"Katahiro Kubota SENSES 6\" Chef's Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish and Ebony Handle","description":"\u003cp\u003eKnife maker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knifemaker and designer by passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is simply a pleasure to feel how the sharp blade effortlessly glides through the food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: the gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of rust-resistant Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.\u003c\/p\u003e","brand":"KATAHIRO KUBOTA","offers":[{"title":"Default Title","offer_id":57499500282181,"sku":"ED10330","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/katahiro_6_inch_kochmesser_ed10330_3.jpg?v=1774551558"},{"product_id":"katahiro-kubota-7-inch-santoku-knife-of-superlatives-from-67-layers-of-japanese-damascus-steel-on-vg-10-high-carbon-steel-core","title":"Katahiro Kubota SENSES 7\" Santoku Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish with Ebony Handle","description":"\u003cp\u003eKnife maker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knifemaker and designer by passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is simply a pleasure to feel how the sharp blade effortlessly glides through the food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: the gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of rust-resistant Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.\u003c\/p\u003e","brand":"KATAHIRO KUBOTA","offers":[{"title":"Default Title","offer_id":57499515617605,"sku":"ED10331","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/katahiro_7_inch_santokumesser_ed10331_3.jpg?v=1774551569"},{"product_id":"katahiro-kubota-8-inch-chef-knife-of-superlatives-from-67-layers-of-japanese-damascus-steel-on-vg-10-high-carbon-steel-core","title":"Katahiro Kubota SENSES 8\" Chef's Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish and Ebony Handle","description":"\u003cp\u003eKnife maker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knifemaker and designer by passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is simply a pleasure to feel how the sharp blade effortlessly glides through the food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: the gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of rust-resistant Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.\u003c\/p\u003e","brand":"KATAHIRO KUBOTA","offers":[{"title":"Default Title","offer_id":57499535606085,"sku":"ED10332","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/katahiro_8_inch_kochmesser_ed10332_3.jpg?v=1774551580"},{"product_id":"katahiro-kubota-damast-set-35-petty-5-kochmesser-8-kochmesser-test-variant","title":"KATAHIRO KUBOTA SENSE 3-pc. Chef Knife Damascus Set, 3.5\" Petty Paring Knife + 5\" Chef Knife + 8\" Chef Knife, Japanese VG-10 Damascus Stainless Steel with Ebony Handle - Accessories optional","description":"\u003cp\u003eThe knifemaker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knifemaker and designer out of passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt's simply a pleasure to feel how the sharp blade effortlessly glides through what's being cut.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: the gentle separation of the cutting material by the sharp blades contributes to the fact that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the greatest care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of stainless Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.\u003c\/p\u003e","brand":"KATAHIRO KUBOTA","offers":[{"title":"Knife set","offer_id":57548967313733,"sku":"ED10333","price":417.0,"currency_code":"EUR","in_stock":true},{"title":"with magnetic stand","offer_id":57548967346501,"sku":"ED10334","price":447.0,"currency_code":"EUR","in_stock":true},{"title":"with magnetic stand + sharpening stone","offer_id":57548967379269,"sku":"ED10335","price":467.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/katahiro_kochmesser_set._ed10333_2__1_1.jpg?v=1774551635"},{"product_id":"katahiro-kubota-damast-set-35-petty-5-santoku-7-santoku-test-variant","title":"KATAHIRO KUBOTA SENSE 3-pc. Santoku Knife Damascus, 3.5\" Petty Paring Knife + 5\" Santoku Knife + 7\" Santoku Knife, Japanese VG-10 Damascus Stainless Steel with Ebony Handle – Accessories optional","description":"\u003cp\u003eThe knifemaker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knifemaker and designer by passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt's simply a pleasure to feel how the sharp blade effortlessly glides through the food being cut.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: the gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of stainless Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.\u003c\/p\u003e","brand":"KATAHIRO KUBOTA","offers":[{"title":"Knife Set","offer_id":57548967608645,"sku":"ED10336","price":407.0,"currency_code":"EUR","in_stock":true},{"title":"with magnetic base","offer_id":57548967641413,"sku":"ED10337","price":437.0,"currency_code":"EUR","in_stock":true},{"title":"with magnetic base + grinding stone","offer_id":57548967674181,"sku":"ED10338","price":457.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/katahiro_santokumesser_set._ed10336_1__1_1.jpg?v=1774551717"},{"product_id":"katahiro-kubota-damast-mixed-set-35-petty-5-santoku-6-kochmesser-test-variant","title":"KATAHIRO KUBOTA SENSE 3-pc. Chef Knife Damascus Set, 3.5\" Petty Paring Knife + 5\" Santoku Knife + 6\" Chef Knife, Japanese VG-10 Damascus Stainless Steel with Ebony Handle – Accessories Optional","description":"\u003cp\u003eKnife maker and non-fiction author \u003cstrong\u003eErnst Siebeneicher-Hellwig\u003c\/strong\u003e provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe designer: \"I am a knifemaker and designer by passion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is simply a pleasure to feel how the sharp blade effortlessly glides through the food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe sense of taste is also addressed: the gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003eKATAHIRO KUBOTA\u003c\/strong\u003e Senses chef's knife has been manufactured with the utmost care from selected materials.\u003c\/p\u003e\n\u003cp\u003eThe blade consists of 66 layers of rust-resistant Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.\u003c\/p\u003e","brand":"KATAHIRO KUBOTA","offers":[{"title":"Knife Set","offer_id":57548967838021,"sku":"ED10339","price":397.0,"currency_code":"EUR","in_stock":true},{"title":"with magnetic stand","offer_id":57548967870789,"sku":"ED10340","price":427.0,"currency_code":"EUR","in_stock":true},{"title":"with magnetic base + grinding stone","offer_id":57548967903557,"sku":"ED10341","price":447.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/files\/katahiro_mixed_kochmesser_set_ed10339_1__2.jpg?v=1774551786"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/6035\/2837\/collections\/Bildschirmfoto_2026-03-28_um_03.40.06.png?v=1779866266","url":"https:\/\/edmahony-knives.com\/en\/collections\/shop-kuchenmesser-katahiro-kubota.oembed","provider":"Ed Mahony Blades","version":"1.0","type":"link"}