BREAD KNIVES

Sharp enough for crispy crusts, precise enough for soft interiors – our bread knives, made from Japanese VG-10 Damascus steel, Japanese High Carbon stainless steel, and Japanese Aichi AUS-8A stainless steel, impress with every cut. The serrated blade glides effortlessly through baguettes, sourdough, or toast – without crushing or tearing. For those who insist on quality, even at breakfast.
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  • PUMA IP 10" Brotsäge aus Japanischem VG-10 Damaststahl mit Griff aus Nussbaum-Pakkaholz PUMA

    PUMA IP 10" Bread Knife made of Japanese VG-10 Damascus Steel with Walnut Pakkawood Handle

    Auf Lager

    PUMA IP 10" Bread Knife made of Japanese VG-10 Damascus Steel with Walnut Pakkawood Handle
    €159,00
    €159,00
  • Miyazaki Kodawari Brotmesser 9 inch, Griff aus Pakkaholz grün TAKAHIRO MIYAZAKI

    Miyazaki Kodawari Bread Knife 9 inch, Pakkawood Handle green

    Auf Lager

    Miyazaki Kodawari Bread Knife 9 inch, Pakkawood Handle green
    €109,00
    €109,00
  • IZUMI ICHIAGO Brotmesser (Japanischer Schliff – doppelseitig) aus Japanese High Carbon Edelstahl, Griff aus Tecaran IZUMI ICHIAGO

    IZUMI ICHIAGO Bread Knife (Japanese Grind – double-edged) made of Japanese High Carbon Stainless Steel, Tecaran Handle

    Auf Lager

    IZUMI ICHIAGO Bread Knife (Japanese Grind – double-edged) made of Japanese High Carbon Stainless Steel, Tecaran Handle
    €89,00
    €89,00