BREAD KNIVES
Sharp enough for crispy crusts, precise enough for soft interiors – our bread knives, made from Japanese VG-10 Damascus steel, Japanese High Carbon stainless steel, and Japanese Aichi AUS-8A stainless steel, impress with every cut. The serrated blade glides effortlessly through baguettes, sourdough, or toast – without crushing or tearing. For those who insist on quality, even at breakfast.
-
PUMA IP 10" Bread Knife made of Japanese VG-10 Damascus Steel with Walnut Pakkawood Handle 
PUMA IP 10" Bread Knife made of Japanese VG-10 Damascus Steel with Walnut Pakkawood Handle
Auf LagerPUMA IP 10" Bread Knife made of Japanese VG-10 Damascus Steel with Walnut Pakkawood Handle
€159,00Sale price €159,00 Regular price -
Miyazaki Kodawari Bread Knife 9 inch, Pakkawood Handle green 
Miyazaki Kodawari Bread Knife 9 inch, Pakkawood Handle green
Auf LagerMiyazaki Kodawari Bread Knife 9 inch, Pakkawood Handle green
€109,00Sale price €109,00 Regular price -
IZUMI ICHIAGO Bread Knife (Japanese Grind – double-edged) made of Japanese High Carbon Stainless Steel, Tecaran Handle 
IZUMI ICHIAGO Bread Knife (Japanese Grind – double-edged) made of Japanese High Carbon Stainless Steel, Tecaran Handle
Auf LagerIZUMI ICHIAGO Bread Knife (Japanese Grind – double-edged) made of Japanese High Carbon Stainless Steel, Tecaran Handle
€89,00Sale price €89,00 Regular price
