VEGETABLE KNIVES
Variety starts with the material – our vegetable knives combine Japanese VG-10 Damascus steel, Japanese High Carbon stainless steel, Japanese Blue Paper Steel, and AUS-8A steel in a range that offers the right choice for every hand and every demand. Paper-thin slices, precise julienne cuts, clean dicing – our vegetable knives make it possible. For all those who make no compromises in cooking.