GEMÜSEMESSER
Vielfalt beginnt beim Material – unsere Gemüsemesser vereinen japanischen VG-10 Damaststahl, Japanese High Carbon Edelstahl, japanischen blauen Papierstahl und AUS-8A Stahl in einem Sortiment, das für jede Hand und jeden Anspruch das Richtige bereithält. Hauchdünne Scheiben, präzise Julienne-Schnitte, saubere Würfel – unsere Gemüsemesser machen es möglich. Für alle, die beim Kochen keine Kompromisse eingehen.
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PUMA IP 6” Chef's Knife, Japanese VG-10 Damascus Stainless Steel with Walnut Pakkawood Handle -
PUMA IP Office / 4" paring knife, made of Japanese VG-10 with walnut Pakkawood handle -
PUMA IP 5.5” Santoku Knife, made of Japanese VG-10 Damascus Steel with Walnut Pakkawood Handle -
PUMA IP 2.75" Tournier Paring Knife from Japanese VG-10 Damascus Steel with Walnut Pakka Wood Handle -
IZUMI ICHIAGO Paring Knife made of Japanese High Carbon Stainless Steel, Tecaran Handle -
TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife Forged tool steel with sandalwood handle 6" -
TAKAHIRO MIYAZAKI - Santoku bocho Chisaii - Santoku Knife 5.5 inch, Japanese Blue Paper Steel Blade -
TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 5" -
Miyazaki Kodawari Santoku Knife 5 inch, Pakkawood Handle Green -
Katahiro Zen 5” Santoku Knife, Japanese VG-10 Damascus Steel, White Maple Burl and Blue Acrylic Resin Handle -
Miyazaki Kodawari Paring Knife 3.5 inch, Green Pakkawood Handle -
Miyazaki Kodawari Tournier Paring Knife 2.3 inch, Green Pakkawood Handle -
TAKAHIRO MIYAZAKI - Gyoto - Fish and Meat Knife with Oiled Sandalwood Handle 5" -
IZUMI ICHIAGO Vegetable Knife made of Japanese High Carbon Stainless Steel, Tecaran Handle -
IZUMI ICHIAGO Boning Knife made of Japanese High Carbon Stainless Steel, Tecaran Handle -
Katahiro Kubota SENSES 5" Santoku Knife, VG-10 Stainless Steel and 66 Layers Damascus with Burnished Finish with Ebony Handle -
Katahiro Kubota SENSES 5" Chef Knife, VG-10 Stainless Steel and 66-layer Damascus with Burnished Finish, with Ebony Handle -
Katahiro Kubota SENSES 3.5" Petty Paring Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish and Ebony Handle -
IZUMI ICHIAGO Paring/Fruit Knife, Tecaran® Handle, "Professional Chef's Knife"
