TAKAHIRO MIYAZAKI - Gyoto - Fish and Meat Knife with Oiled Sandalwood Handle 5"

TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife Forged tool steel with sandalwood handle 6"

TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 5"

TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 6"

TAKAHIRO MIYAZAKI - Santoku bocho Okii - Santoku Knife 7 inch, blade made of Japanese blue paper steel

TAKAHIRO MIYAZAKI - Santoku bocho Chisaii - Santoku Knife 5.5 inch, Japanese Blue Paper Steel Blade

TAKAHIRO MIYAZAKI - Cleaver Okii (Cleaver), Forged tool steel 3.8MM

TAKAHIRO MIYAZAKI - Cleaver Chiisai (small cleaver), forged tool steel with wenge handle

TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife Set of 3 with Wenge Handle

TAKAHIRO MIYAZAKI - 3-piece set Gyuto - Fish and Meat Knife 8 inch, Santoku Bocho Okii 7 inch and Chiisai 5.5 inch, made of Japanese blue paper steel with Wenige handle

TAKAHIRO MIYAZAKI - Set of 2 Cleavers

TAKAHIRO MIYAZAKI - 2-piece set Santoku Bocho Okii 7 inch and Chiisai 5.5 inch, Japanese blue paper steel blade with Wenge handle