TAKAHIRO MIYAZAKI - 2-er Set Santoku Bocho Okii 7 inch und Chiisai 5.5 inch, Klinge aus japanischem blauem Papierstahl mit Griff aus Wenge TAKAHIRO MIYAZAKI

TAKAHIRO MIYAZAKI - 2-piece set Santoku Bocho Okii 7 inch and Chiisai 5.5 inch, Japanese blue paper steel blade with Wenge handle

€297,00
Skip to product information
TAKAHIRO MIYAZAKI - 2-er Set Santoku Bocho Okii 7 inch und Chiisai 5.5 inch, Klinge aus japanischem blauem Papierstahl mit Griff aus Wenge TAKAHIRO MIYAZAKI

TAKAHIRO MIYAZAKI - 2-piece set Santoku Bocho Okii 7 inch and Chiisai 5.5 inch, Japanese blue paper steel blade with Wenge handle

€297,00
Taxes included. Shipping calculated at checkout.
Japanese Blue Paper Steel
Handy wenge wood handle
Klingenlänge: 18.0 / 13.8 cm
For fish, meat, and vegetables
Including elegant gift box
Auf Lager — in 1-3 Werktagen bei dir
PayPal Visa Generic American Express
Union Pay 银联
Apple Pay Google Pay
Versand mit DHL
PayPal
Bezahle in 30 Tagen
14 Tage Rückgaberecht

Oft zusammen gekauft

Profi Wetzstahl
Schneidebrett Akazie

Technische Daten

Griffmaterial Wenge
Stahl Forged tool steel
Grifflänge 13.0 / 13.0 cm
Klingenlänge 18.0 / 13.8 cm
Gesamtlänge 31.0 / 26.8 cm
Klingenstärke 2.7 mm
Gewicht 339 / 692 g
Description

TAKAHIRO MIYAZAKI Ken is the Japanese term for sword. Sword smiths were famous for products with outstanding characteristics. The knowledge of the sword smiths' forging art is incorporated into our Ken series.

Blade shapes proven over centuries make the knives of the Miyazaki Ken series the perfect tools in every kitchen. The visible marks of the forging hammer on the blade surface create an attractive contrast to the high-gloss polished cutting edge. The strong visual contrast - a stylistic device often used in Far Eastern art - also has a practical advantage: the depressions created by the forging hammer in the upper area reduce the surface and thus the friction, allowing the blade to glide effortlessly through the food. The steel with its carbon content is excellently suited for chef's knives, as it can be ground very finely, allowing for a very sharp edge without compromising edge retention. As little chromium was alloyed, the steel is not stainless, but rust-resistant. Cleaning after use and oiling perfectly compensates for this apparent disadvantage.

The traditional design of the wenge handle with the blackened cast iron bolster makes the knife a jewel and an eye-catcher in every kitchen. Our principle that form must be subordinate to function is particularly evident in the user-friendly handle shapes. The knives come in a wooden gift box. After use, it is advisable to clean the knives to minimize tarnishing of the steel.

Shipping

within Germany (mainland):

  • Parcel: 5.99 Euro

to Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

outside Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

All prices are final prices and include the statutory value added tax.

Care
  • Cleaning: After use, you should clean the knife under running water with a mild soap. Avoid washing the knife in the dishwasher, as this can cause damage.
  • Drying: Dry the knife thoroughly immediately after washing to prevent rust formation. It is best to use a soft cloth for this.
  • Storage: Store the knife in a dry place where it cannot come into contact with other metal objects. A knife roll or knife block are ideal storage options.
  • Sharpening: Sharpen the knife regularly with a suitable whetstone or sharpener. A sharp knife cuts better and is safer to use.
  • Cutting surface: Use a suitable cutting surface made of wood or plastic for cutting. Avoid cutting on hard surfaces such as stone or metal, as this can damage the blade.
ED10279
Verlässlich

Verlässlich

Für unsere Kochmesser verwenden wir ausschließlich hochwertige Stähle. Die Klingen werden sorgfältig gefertigt und geprüft – für hohe Qualität und Schärfe.

Langlebig

Langlebig

Schärfe allein ist kein Qualitätsmerkmal. Entscheidend ist, wie lange sie erhalten bleibt. Unser Härteprozess ist darauf ausgelegt, die Schärfe der Klinge länger zu bewahren und verzögert das Nachschärfen.

Kontrolliert

Kontrolliert

Entwickelt für die Profiküche, liegen die Messer angenehm in der Hand und ermöglichen kontrolliertes und müheloses Arbeiten – auch zu Hause.

Sicher

Sicher

Die Griffe sind robust gefertigt und auf Belastbarkeit ausgelegt. Ihre ausgewogene Form sorgt für einen sicheren und angenehmen Halt bei jedem Schnitt.

Related Items

--> View All

TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 8"

Auf Lager

TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 8"

€139,00

TAKAHIRO MIYAZAKI - Gyoto - Fish and Meat Knife with Oiled Sandalwood Handle 5"

Auf Lager

TAKAHIRO MIYAZAKI - Gyoto - Fish and Meat Knife with Oiled Sandalwood Handle 5"

€99,00

TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife Forged tool steel with sandalwood handle 6"

Auf Lager

TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife Forged tool steel with sandalwood handle 6"

€119,00

TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 5"

Auf Lager

TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 5"

€99,00

TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 6"

Auf Lager

TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 6"

€119,00

TAKAHIRO MIYAZAKI - Santoku bocho Okii - Santoku Knife 7 inch, blade made of Japanese blue paper steel

Auf Lager

TAKAHIRO MIYAZAKI - Santoku bocho Okii - Santoku Knife 7 inch, blade made of Japanese blue paper steel

€189,00

TAKAHIRO MIYAZAKI - Santoku bocho Chisaii - Santoku Knife 5.5 inch, Japanese Blue Paper Steel Blade

Auf Lager

TAKAHIRO MIYAZAKI - Santoku bocho Chisaii - Santoku Knife 5.5 inch, Japanese Blue Paper Steel Blade

€137,00

TAKAHIRO MIYAZAKI - Cleaver Okii (Cleaver), Forged tool steel 3.8MM

Auf Lager

TAKAHIRO MIYAZAKI - Cleaver Okii (Cleaver), Forged tool steel 3.8MM

€249,00