TAKAHIRO MIYAZAKI - Cleaver Okii (Hackbeil) ,Geschmiedeter Werkzeugstahl 3,8MM TAKAHIRO MIYAZAKI

TAKAHIRO MIYAZAKI - Cleaver Okii (Cleaver), Forged tool steel 3.8MM

€249,00
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TAKAHIRO MIYAZAKI - Cleaver Okii (Hackbeil) ,Geschmiedeter Werkzeugstahl 3,8MM TAKAHIRO MIYAZAKI

TAKAHIRO MIYAZAKI - Cleaver Okii (Cleaver), Forged tool steel 3.8MM

€249,00
Taxes included. Shipping calculated at checkout.
Japanese Blue Paper Steel
Handy wenge wood handle
Klingenlänge: 16.6 cm
For meat, bones and large vegetables
Includes elegant gift box
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Oft zusammen gekauft

Profi Wetzstahl
Schneidebrett Akazie

Technische Daten

Griffmaterial Wenge
Stahl Forged tool steel
Grifflänge 13.0 cm
Klingenlänge 16.6 cm
Gesamtlänge 29.6 cm
Klingenstärke 3.8 mm
Gewicht 466 / 880 g
Description

TAKAHIRO MIYAZAKI Ken is the Japanese word for sword. Sword smiths were famous for products with outstanding characteristics. The knowledge of the sword smiths' forging art is incorporated into our Ken series.

Blade shapes proven over centuries make the knives of the Miyazaki Ken series the perfect tools in any kitchen. The visible traces of the forging hammer on the blade surface create an attractive contrast to the high-gloss polished cutting edge. The strong visual contrast – a stylistic device often used in Far Eastern art – also has a practical advantage: the depressions created by the forging hammer in the upper area reduce the surface and thus the friction, allowing the blade to glide effortlessly through the food. The steel with its carbon content is excellently suited for chef's knives, as it can be ground very finely, allowing for a very sharp cutting edge without compromising edge retention. Since little chromium has been added, the steel is not stainless but rather stain-resistant. Cleaning after use and oiling more than compensates for this apparent disadvantage.

The traditional design of the wenge handle with the blackened cast iron ferrule makes the knife a jewel and an eye-catcher in any kitchen. Our principle that form must be subordinate to function is particularly expressed through the user-friendly handle shapes. The knives come in a wooden gift box. After use, it is advisable to clean the knives to minimize tarnishing of the steel.

Shipping

within Germany (mainland):

  • Parcel: 5.99 Euro

to Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

outside Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

All prices are final prices and include the statutory value added tax.

Care
  • Cleaning: After use, you should clean the knife under running water with a mild soap. Avoid washing the knife in the dishwasher, as this can cause damage.
  • Drying: Dry the knife thoroughly immediately after washing to prevent rust formation. It is best to use a soft cloth for this.
  • Storage: Store the knife in a dry place where it cannot come into contact with other metal objects. A knife roll or knife block are ideal storage options.
  • Sharpening: Sharpen the knife regularly with a suitable whetstone or sharpener. A sharp knife cuts better and is safer to use.
  • Cutting surface: Use a suitable cutting surface made of wood or plastic for cutting. Avoid cutting on hard surfaces such as stone or metal, as this can damage the blade.
ED10249
Verlässlich

Verlässlich

Für unsere Kochmesser verwenden wir ausschließlich hochwertige Stähle. Die Klingen werden sorgfältig gefertigt und geprüft – für hohe Qualität und Schärfe.

Langlebig

Langlebig

Schärfe allein ist kein Qualitätsmerkmal. Entscheidend ist, wie lange sie erhalten bleibt. Unser Härteprozess ist darauf ausgelegt, die Schärfe der Klinge länger zu bewahren und verzögert das Nachschärfen.

Kontrolliert

Kontrolliert

Entwickelt für die Profiküche, liegen die Messer angenehm in der Hand und ermöglichen kontrolliertes und müheloses Arbeiten – auch zu Hause.

Sicher

Sicher

Die Griffe sind robust gefertigt und auf Belastbarkeit ausgelegt. Ihre ausgewogene Form sorgt für einen sicheren und angenehmen Halt bei jedem Schnitt.

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