FISH & FILLETING KNIVES

Precision that counts – our fish & filleting knives made from AUS-8A steel and Japanese high-carbon stainless steel were developed for clean filleting, skinning and portioning. The flexible, slim blade effortlessly follows every bone and joint. Whether you're an experienced angler or a passionate hobby chef – here you'll find the right knife for your catch.
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  • Miyazaki Kodawari flexibles Filetiermesser 7 inch, AUS-8A Stahl, Griff aus Pakkaholz grün TAKAHIRO MIYAZAKI

    Miyazaki Kodawari Flexible Fillet Knife 7 inch, AUS-8A Steel, Green Pakkawood Handle

    Auf Lager

    Miyazaki Kodawari Flexible Fillet Knife 7 inch, AUS-8A Steel, Green Pakkawood Handle
    €147,00
  • IZUMI ICHIAGO Filetmesser aus Japanese High Carbon Edelstahl, Griff aus Tecaran IZUMI ICHIAGO

    IZUMI ICHIAGO Fillet Knife made of Japanese High Carbon Stainless Steel, Tecaran Handle

    Auf Lager

    IZUMI ICHIAGO Fillet Knife made of Japanese High Carbon Stainless Steel, Tecaran Handle
    €79,00
  • IZUMI ICHIAGO Ausbeinmesser aus Japanese High Carbon Edelstahl, Griff aus Tecaran IZUMI ICHIAGO

    IZUMI ICHIAGO Boning Knife made of Japanese High Carbon Stainless Steel, Tecaran Handle

    Auf Lager

    IZUMI ICHIAGO Boning Knife made of Japanese High Carbon Stainless Steel, Tecaran Handle
    €79,00