Allzweckmesser – Präzision für jeden Schnitt
Unser Sortiment umfasst Allzweckmesser aus japanischem VG-10 Damaststahl, Japanese High Carbon Edelstahl und japanischem Aogami Blaupapierstahl – vielseitige Küchenmesser für präzises Schneiden von Gemüse, Fleisch und mehr. Ob Profi-Koch oder Hobby-Gourmet: Unsere Allzweckmesser bieten optimale Schärfe, Kontrolle und zeitloses Design – perfekt für anspruchsvolle Küchenliebhaber.
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PUMA IP 8” Chef's Knife, made of Japanese VG-10 Damascus steel with a walnut pakkawood handle -
PUMA IP 7" Santoku Knife, made of Japanese VG-10 Damascus steel with walnut Pakkawood handle -
PUMA IP 6” Chef's Knife, Japanese VG-10 Damascus Stainless Steel with Walnut Pakkawood Handle -
PUMA IP 5.5” Santoku Knife, made of Japanese VG-10 Damascus Steel with Walnut Pakkawood Handle -
Katahiro Kubota SENSES 8" Chef's Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish and Ebony Handle -
Katahiro Kubota SENSES 7" Santoku Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish with Ebony Handle -
Katahiro Kubota SENSES 6" Chef's Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish and Ebony Handle -
Katahiro Kubota SENSES 5" Santoku Knife, VG-10 Stainless Steel and 66 Layers Damascus with Burnished Finish with Ebony Handle -
Katahiro Kubota SENSES 5" Chef Knife, VG-10 Stainless Steel and 66-layer Damascus with Burnished Finish, with Ebony Handle -
Miyazaki Kodawari Santoku Knife 5 inch, Pakkawood Handle Green -
Miyazaki Kodawari Santoku Knife 7 inch, green Pakkawood handle -
Miyazaki Kodawari Chef's Knife 8 inch, Pakkawood Handle Green -
Katahiro Zen 5” Santoku Knife, Japanese VG-10 Damascus Steel, White Maple Burl and Blue Acrylic Resin Handle -
Katahiro Zen 7” Santoku Knife, Japanese VG-10 Damascus Steel, White Maple Burl and Blue Acrylic Handle -
Katahiro Zen 8” Chef Knife, Japanese VG-10 Damascus Steel, White Maple Burl and Blue Acrylic Handle -
IZUMI ICHIAGO Gyuto Meat and Fish Knife, Tecaran® Handle, "Professional Chef's Knife" 10 inch -
IZUMI ICHIAGO Santoku Fish, Meat and Vegetable Knife, made of Japanese High Carbon Stainless Steel, Tecaran Handle -
IZUMI ICHIAGO Chef's Knife made of Japanese High Carbon Stainless Steel, Handle made of Tecaran -
TAKAHIRO MIYAZAKI - Santoku bocho Chisaii - Santoku Knife 5.5 inch, Japanese Blue Paper Steel Blade -
TAKAHIRO MIYAZAKI - Santoku bocho Okii - Santoku Knife 7 inch, blade made of Japanese blue paper steel -
TAKAHIRO MIYAZAKI - Gyoto - Fish and Meat Knife with Oiled Sandalwood Handle 5" -
TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife Forged tool steel with sandalwood handle 6" -
TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 5" -
TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 8"
