PUMA IP 8” Chef's Knife, made of Japanese VG-10 Damascus steel with a walnut pakkawood handle

Three-Star Chef's Knife Series from Puma IP Solingen: Our sharp kitchen knife features a blade made of high-quality VG-10 Damascus steel.

67 layers of SUS430 and SUS431 steel make this Damascus knife an absolutely high-quality kitchen helper.

DURABLE SHARPNESS: Thanks to its special Japanese Damascus steel and grind, this knife offers long-lasting sharpness compared to conventional knives and was developed for use in the hotel and catering industry.

The pleasant lightness of the knife in combination with the ergonomically shaped handle will give you pleasure while cooking, even during many hours of work in the kitchen.

PERFECT GIFT IDEA: Are you looking for a special gift? Do you need beautiful packaging? The knife comes with an elegant black gift box.

A lovely present for any occasion, both for professional chefs and enthusiastic home cooks.

The VG-10 Gold Steel Damascus series covers all applications in demanding kitchens.

The renowned knifemaker and author Ernst Siebeneicher-Hellwig designed the series for lovers of beautiful and practical knives.

The designer pursued the idea of combining proven traditional blade shapes with modern materials and giving the products a timelessly attractive appearance.

The exterior appearance captivates with the damascene pattern of the blades and the beautifully shaped handles made of amber-colored Pakka wood.

In the production of Pakka wood, thin veneers of various hardwoods are impregnated with synthetic resin and pressed under high pressure.

Pakka wood remains dimensionally stable even when exposed to moisture.

The Damascus steel of the blades consists of a core made of high-performance VG-10 steel.

This steel is characterized by high hardness, good edge retention, and corrosion resistance.

The hard cutting core is flanked by two different stainless steels, which are welded to the core under high pressure and temperature in a vacuum.

The Damascus steel produced in this elaborate process possesses properties, due to its hard cutting core in combination with flexible stainless steel side layers, that cannot be achieved with blades made from only one type of steel.

In addition, the distinctive pattern looks exceptionally elegant and attractive.

The handles have an asymmetrical cross-section.

This allows them to perfectly fill the palm of the hand during cutting, enabling fatigue-free work with the food being cut.

Three-Star Chef's Knife Series from Puma IP Solingen: Our sharp kitchen knife features a blade made of high-quality VG-10 Damascus steel. 67 layers of SUS430 and SUS431 steel make this Damascus knife an absolutely high-quality kitchen helper. DURABLE SHARPNESS: Thanks to its special Japanese Damascus steel and grind, this knife offers long-lasting sharpness compared to conventional knives and was developed for use in the hotel and catering industry. The pleasant lightness of the knife in combination with the ergonomically shaped handle will give you pleasure while cooking, even during many hours of work in the kitchen. PERFECT GIFT IDEA: Are you looking for a special gift? Do you need beautiful packaging? The knife comes with an elegant black gift box. A lovely present for any occasion, both for professional chefs and enthusiastic home cooks. The VG-10 Gold Steel Damascus series covers all applications in demanding kitchens. The renowned knifemaker and author Ernst Siebeneicher-Hellwig designed the series for lovers of beautiful and practical knives. The designer pursued the idea of combining proven traditional blade shapes with modern materials and giving the products a timelessly attractive appearance. The exterior appearance captivates with the damascene pattern of the blades and the beautifully shaped handles made of amber-colored Pakka wood. In the production of Pakka wood, thin veneers of various hardwoods are impregnated with synthetic resin and pressed under high pressure. Pakka wood remains dimensionally stable even when exposed to moisture. The Damascus steel of the blades consists of a core made of high-performance VG-10 steel. This steel is characterized by high hardness, good edge retention, and corrosion resistance. The hard cutting core is flanked by two different stainless steels, which are welded to the core under high pressure and temperature in a vacuum. The Damascus steel produced in this elaborate process possesses properties, due to its hard cutting core in combination with flexible stainless steel side layers, that cannot be achieved with blades made from only one type of steel. In addition, the distinctive pattern looks exceptionally elegant and attractive. The handles have an asymmetrical cross-section. This allows them to perfectly fill the palm of the hand during cutting, enabling fatigue-free work with the food being cut.