Miyazaki Kodawari Brotmesser 9 inch, Griff aus Pakkaholz grün TAKAHIRO MIYAZAKI

Miyazaki Kodawari Bread Knife 9 inch, Pakkawood Handle green

€109,00
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Miyazaki Kodawari Brotmesser 9 inch, Griff aus Pakkaholz grün TAKAHIRO MIYAZAKI

Miyazaki Kodawari Bread Knife 9 inch, Pakkawood Handle green

€109,00
Taxes included. Shipping calculated at checkout.
Japanese High-Carbon Stainless Steel
Handy grip made of green pakka wood
Klingenlänge: 23.9 cm
For bread, rolls, and cakes
Includes elegant gift box
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Technische Daten

Griffmaterial Green Pakka wood
Stahl Japanese High-Carbon stainless steel
Grifflänge 12.6 cm
Klingenlänge 23.9 cm
Gesamtlänge 36.5 cm
Klingenstärke 2.2 mm
Gewicht 193/450 (incl. gift box) g
Description

The Miyazaki Kodawari series combines traditional Japanese blade shapes with modern handle design.

The series is the result of applying the Japanese principle of Kodawari, which has been our driving force and guiding principle since our founding 20 years ago.

Kodawari means striving for perfection through perseverance.

Our series offers the optimal knife for every application in the modern kitchen.

Japanese HighCarbon steel offers ultimate sharpness, edge retention, and easy resharpening.

The ergonomically optimized handles are made of Pakka wood.

The material consists of several layers of oak and walnut wood, joined by epoxy resin.

This material feels comfortable in the hand and is resistant to moisture.

A perfect knife is the first step to a successful cooking experience.

Shipping

within Germany (mainland):

  • Parcel: 5.99 Euro

to Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

outside Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

All prices are final prices and include the statutory value added tax.

Care
  • Cleaning: After use, you should clean the knife under running water with a mild soap. Avoid washing the knife in the dishwasher, as this can cause damage.
  • Drying: Dry the knife thoroughly immediately after washing to prevent rust formation. It is best to use a soft cloth for this.
  • Storage: Store the knife in a dry place where it cannot come into contact with other metal objects. A knife sheath or a knife block are ideal storage options.
  • Sharpening: Sharpen the knife regularly with a suitable sharpening stone or sharpener. A sharp knife cuts better and is safer to use.
  • Cutting surface: Use a suitable cutting surface made of wood or plastic for cutting. Avoid cutting on hard surfaces such as stone or metal, as this can damage the blade.
ED10400
Verlässlich

Verlässlich

Für unsere Kochmesser verwenden wir ausschließlich hochwertige Stähle. Die Klingen werden sorgfältig gefertigt und geprüft – für hohe Qualität und Schärfe.

Langlebig

Langlebig

Schärfe allein ist kein Qualitätsmerkmal. Entscheidend ist, wie lange sie erhalten bleibt. Unser Härteprozess ist darauf ausgelegt, die Schärfe der Klinge länger zu bewahren und verzögert das Nachschärfen.

Kontrolliert

Kontrolliert

Entwickelt für die Profiküche, liegen die Messer angenehm in der Hand und ermöglichen kontrolliertes und müheloses Arbeiten – auch zu Hause.

Sicher

Sicher

Die Griffe sind robust gefertigt und auf Belastbarkeit ausgelegt. Ihre ausgewogene Form sorgt für einen sicheren und angenehmen Halt bei jedem Schnitt.

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