IZUMI ICHIAGO Wetzstab 12" Professionelles Schärfwerkzeug IZUMI ICHIAGO

IZUMI ICHIAGO Sharpening Steel 12" Professional Sharpening Tool

€59,00
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IZUMI ICHIAGO Wetzstab 12" Professionelles Schärfwerkzeug IZUMI ICHIAGO

IZUMI ICHIAGO Sharpening Steel 12" Professional Sharpening Tool

€59,00
Taxes included. Shipping calculated at checkout.
Japanese High Carbon Stainless Steel
For knives with a plain edge
Klingenlänge: 30 cm
Quick Retouch – for every day
For a longer lifespan of your blade
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Profi Wetzstahl
Magnet Messerblock

Technische Daten

Griffmaterial pp
Stahl Japanese High-Carbon stainless steel
Grifflänge 14.5 cm
Klingenlänge 30 cm
Gesamtlänge 44.5 cm
Klingenstärke 10.2 mm
Gewicht 398/443 g
Description

Professional sharpening tool
Special features

  • magnetic
  • extra long – 30 cm
  • robust and durable
  • for all types of kitchen knives made of stainless steel and Damascus steel

Care

  • Clean and dry after use.
  • Keep away from acids, alkalis, and salty substances.

Application
1. Hold the handle of the sharpening rod firmly and place the rod on a solid surface.
2. Place the knife blade at an angle of 20–25° at the tip of the sharpening rod. Sharpen the knife from the heel to the tip.

 

Shipping

within Germany (mainland):

  • Parcel: 5.99 Euro

to Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

outside Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

All prices are final prices and include the statutory value added tax.

Care
  • Cleaning: After use, you should clean the knife under running water with a mild soap. Avoid washing the knife in the dishwasher, as this can lead to damage.
  • Drying: Dry the knife thoroughly immediately after washing to prevent rust. It is best to use a soft cloth for this.
  • Storage: Store the knife in a dry place where it cannot come into contact with other metal objects. A knife roll or a knife block are ideal storage options.
  • Sharpening: Sharpen the knife regularly with a suitable sharpening stone or sharpener. A sharp knife cuts better and is safer to use.
  • Cutting surface: Use a suitable cutting surface made of wood or plastic for cutting. Avoid cutting on hard surfaces such as stone or metal, as this can damage the blade.
ED10417

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