Power meets control – our choppers, made from Japanese VG-10 Damascus steel, Japanese High Carbon stainless steel and Japanese Blue Paper Steel, are designed for demanding cutting tasks. Whether roughly portioning meat, poultry, or hard vegetables – the broad, weighty blade works with precision rather than brute force. For all who do not do things by halves in the kitchen.
PUMA IP 8” Chopping and Herb Knife, made of Japanese VG-10 Damascus steel with walnut Pakkawood handle
IZUMI ICHIAGO Nakiri (Vegetable Knife), Tecaran® Handle, "Professional Chef's Knife"
IZUMI ICHIAGO Cleaver Chopping and Herb Knife, made from Japanese High-Carbon Stainless Steel, Tecaran® Handle
TAKAHIRO MIYAZAKI - Cleaver Okii (Cleaver), Forged tool steel 3.8MM
TAKAHIRO MIYAZAKI - Cleaver Chiisai (small cleaver), forged tool steel with wenge handle
TAKAHIRO MIYAZAKI - Set of 2 Cleavers
