PUMA IP 6” Chef's Knife, Japanese VG-10 Damascus Stainless Steel with Walnut Pakkawood Handle
€149,00
Sale price
€149,00
Regular price
€0,00
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PUMA IP 6” Chef's Knife, Japanese VG-10 Damascus Stainless Steel with Walnut Pakkawood Handle
€149,00
Sale price
€149,00
Regular price
€0,00
Taxes included.
Shipping calculated at checkout.
Japanischer VG-10 Damaststahl (67 Lagen)
Ausgewogener Griff aus Nussbaum-Pakkaholz
Klingenlänge: 15.0 cm
Für Fisch, Fleisch und Gemüse
Inklusive eleganter Geschenkschachtel
Auf Lager — in 1-3 Werktagen bei dir
Technische Daten
| Griffmaterial | Walnut Pakkawood |
| Stahl | Japanese VG-10 Damascus steel |
| Grifflänge | 12.0 cm |
| Klingenlänge | 15.0 cm |
| Gesamtlänge | 27.0 cm |
| Klingenstärke | 2.0 mm |
| Gewicht | 106/ 276 (incl. gift box), 252 / 494 (black gift box) g |
Concept
Three-Star Chef Knife Series by Puma IP Solingen: Our sharp kitchen knife features a blade made of high-quality VG-10 Damascus steel.
67 layers of SUS430 and SUS431 steel make this Damascus knife an absolutely high-quality kitchen helper.
LASTING SHARPNESS: Thanks to its special Japanese Damascus steel and grind, this knife offers long-lasting sharpness compared to conventional knives and was developed for use in the hotel and catering industry.
The pleasant lightness of the knife combined with the ergonomically shaped handle will make cooking a joy for many hours in the kitchen.
PERFECT GIFT IDEA: Looking for a special gift? You need a beautiful packaging. The knife comes in an elegant black gift box.
A lovely gift for any occasion, for both professional chefs and enthusiastic home cooks.
The VG-10 Gold Steel Damascus series covers all applications in demanding kitchens.
The renowned knifemaker and non-fiction author Ernst Siebeneicher-Hellwig designed the series for enthusiasts of beautiful and practical knives.
The designer pursued the idea of combining proven traditional blade shapes with modern materials and giving the products a timelessly attractive appearance.
The external appearance impresses with the Damascus patterning of the blades and the shapely handles made of amber-colored Pakka wood.
In the production of Pakka wood, thin veneers from various hardwoods are impregnated with synthetic resin and pressed under high pressure.
Pakka wood remains dimensionally stable even when exposed to moisture.
The Damascus steel of the blades consists of a core of high-performance VG-10 steel.
This steel is characterized by high hardness, good edge retention, and rust resistance.
The hard cutting core is flanked by two different stainless steels, which are welded to the core under high pressure and temperature in a vacuum.
The Damascus steel created in this elaborate process, due to its hard cutting core in combination with flexible stainless steel side layers, possesses properties that cannot be achieved by blades made from only one type of steel.
In addition, the striking pattern looks exceptionally elegant and attractive.
The handles have an asymmetrical cross-section.
This ensures they perfectly fill the palm of the hand during cutting, allowing for fatigue-free work with the cutting material.
Shipping
We offer free shipping within Germany for orders over 80€.
For orders under 80€, the following flat shipping rates apply per order:
within Germany (mainland):
- Letter mail / small parcel: free shipping Parcel: 5.99 Euro
to Europe:
- < 1kg: 7.99 Euro
- > 1kg: 16.99 Euro
outside Europe:
- < 1kg: 7.99 Euro
- > 1kg: 16.99 Euro
All prices are final prices and include statutory VAT.
Care
- Cleaning: After use, you should clean the knife under running water with a mild soap. Avoid washing the knife in the dishwasher, as this can cause damage.
- Drying: Dry the knife thoroughly immediately after washing to prevent rust formation. It is best to use a soft cloth for this.
- Storage: Store the knife in a dry place where it cannot come into contact with other metal objects. A knife sheath or a knife block are ideal storage options.
- Sharpening: Sharpen the knife regularly with a suitable whetstone or sharpener. A sharp knife cuts better and is safer to use.
- Cutting surface: Use a suitable cutting surface made of wood or plastic for cutting. Avoid cutting on hard surfaces such as stone or metal, as this can damage the blade.
ED821206
WARUM 67 LAGEN VG-10 SO GUT SCHNEIDEN ?
Der Grund für die besondere Schnittleistung ist der dreiteilige Aufbau: Ein Kern aus hartem VG-10 Stahl wird von insgesamt 66 äußeren Schichten geschützt. Der harte Kern ist entscheidend, weil er einen viel spitzeren Schliff zulässt als normaler Edelstahl. Damit die Klinge bei der Arbeit aber nicht zu starr ist, geben die äußeren Lagen dem Messer die nötige Flexibilität. Diese Kombination sorgt dafür, dass die Schneide extrem leicht durch Lebensmittel gleitet und gleichzeitig robust genug für den täglichen Einsatz bleibt. So müssen Sie das Messer deutlich seltener nachschleifen.
PUMA IP Damast – Klasse statt Masse
Was ein Messer wirklich ausmacht, zeigt sich im Detail. Sehen Sie selbst, warum PUMA IP Damast in jeder Kategorie eine andere Liga spielt.
Vergleich
PUMA IP Damast
Herkömmliche Messer
Klingenstahl
67 Lagen VG-10 Damaststahl
Einfacher Monostahl-Edelstahl
Härtegrad
60 - 62 HRC (Extrem hart)
52 - 55 HRC (Weicher Stahl)
Anfangsschärfe
Rasiermesserschärfe (15° Schliff)
Standard-Industrieschliff (20°+)
Schnitthaltigkeit
Hält die Schärfe über viele Monate ohne Nachschärfen
Wöchentliches Nachschärfen nötig
Klingenstärke
2,0 mm (Filigranes Gleiten)
Oft 2,5 - 3,0 mm (Spaltet eher)
Griffmaterial
Nussbaum-Pakkaholz (Versiegelt)
Billiger Kunststoff oder Hohlstahl
Rostempfindlichkeit
Hochgradig korrosionsbeständig
Standardanfällig bei Feuchtigkeit
Pflegeaufwand
Minimal (Handwäsche empfohlen)
Hoher Aufwand durch stetes Wetzen
Über uns
Messer mit Geschichte.
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