Three Stars Chef's Knife Series by Puma IP Solingen: Our sharp kitchen knife features a blade made of high-quality VG-10 Damascus steel.
67 layers of SUS430 and SUS431 steel make this Damascus knife an absolutely high-quality kitchen aid.
LASTING SHARPNESS: Thanks to the special Japanese Damascus steel and grind, this knife offers long-lasting sharpness compared to conventional knives and was developed for use in hotels and restaurants.
The pleasant lightness of the knife combined with the ergonomically shaped handle will bring you joy in cooking even after many hours of work in the kitchen.
PERFECT GIFT IDEA: Are you looking for a special gift? Do you need beautiful packaging? The knife comes with an elegant black gift box.
A lovely gift for any occasion, for the professional chef as well as the enthusiastic hobby cook.
The VG-10 Gold Steel Damascus Series covers all areas of application in sophisticated kitchens.
The renowned knifemaker and non-fiction author Ernst Siebeneicher-Hellwig designed the series for lovers of beautiful and practical knives.
The designer pursued the idea of combining proven traditional blade shapes with modern materials and giving the products a timelessly attractive appearance.
The exterior appearance captivates with the Damascus pattern of the blades and the beautifully shaped handles made of amber-colored Pakkawood.
In the production of Pakkawood, thin veneers of various hardwoods are impregnated with synthetic resin and pressed under high pressure.
Pakkawood remains dimensionally stable even when exposed to moisture.
The Damascus steel of the blades consists of a core of high-performance VG-10 steel.
This steel is characterized by high hardness, good edge retention, and rust resistance.
The hard cutting core is flanked by two different stainless steels, which are welded to the core under high pressure and temperature in a vacuum.
The Damascus steel created in this elaborate process, with its hard cutting core in combination with flexible stainless steel side layers, possesses properties that cannot be achieved by blades made of only one type of steel.
In addition, the striking pattern looks exceptionally elegant and attractive.
The handles have an asymmetrical cross-section.
This allows them to perfectly fill the palm of the hand when cutting, thus enabling fatigue-free work with the food being cut.
Three Stars Chef's Knife Series by Puma IP Solingen: Our sharp kitchen knife features a blade made of high-quality VG-10 Damascus steel. 67 layers of SUS430 and SUS431 steel make this Damascus knife an absolutely high-quality kitchen aid. LASTING SHARPNESS: Thanks to the special Japanese Damascus steel and grind, this knife offers long-lasting sharpness compared to conventional knives and was developed for use in hotels and restaurants. The pleasant lightness of the knife combined with the ergonomically shaped handle will bring you joy in cooking even after many hours of work in the kitchen. PERFECT GIFT IDEA: Are you looking for a special gift? Do you need beautiful packaging? The knife comes with an elegant black gift box. A lovely gift for any occasion, for the professional chef as well as the enthusiastic hobby cook. The VG-10 Gold Steel Damascus Series covers all areas of application in sophisticated kitchens. The renowned knifemaker and non-fiction author Ernst Siebeneicher-Hellwig designed the series for lovers of beautiful and practical knives. The designer pursued the idea of combining proven traditional blade shapes with modern materials and giving the products a timelessly attractive appearance. The exterior appearance captivates with the Damascus pattern of the blades and the beautifully shaped handles made of amber-colored Pakkawood. In the production of Pakkawood, thin veneers of various hardwoods are impregnated with synthetic resin and pressed under high pressure. Pakkawood remains dimensionally stable even when exposed to moisture. The Damascus steel of the blades consists of a core of high-performance VG-10 steel. This steel is characterized by high hardness, good edge retention, and rust resistance. The hard cutting core is flanked by two different stainless steels, which are welded to the core under high pressure and temperature in a vacuum. The Damascus steel created in this elaborate process, with its hard cutting core in combination with flexible stainless steel side layers, possesses properties that cannot be achieved by blades made of only one type of steel. In addition, the striking pattern looks exceptionally elegant and attractive. The handles have an asymmetrical cross-section. This allows them to perfectly fill the palm of the hand when cutting, thus enabling fatigue-free work with the food being cut.
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