IZUMI ICHIAGO Schälmesser aus Japanese High Carbon Edelstahl, Griff aus Tecaran IZUMI ICHIAGO

IZUMI ICHIAGO Paring Knife made of Japanese High Carbon Stainless Steel, Tecaran Handle

€39,90
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IZUMI ICHIAGO Schälmesser aus Japanese High Carbon Edelstahl, Griff aus Tecaran IZUMI ICHIAGO

IZUMI ICHIAGO Paring Knife made of Japanese High Carbon Stainless Steel, Tecaran Handle

€39,90
Taxes included. Shipping calculated at checkout.
Japanese High-Carbon Stainless Steel
Non-slip grip made of durable Tecaran®
Klingenlänge: 8.6 cm
For delicate vegetables and fruit
Including elegant gift box
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Technische Daten

Griffmaterial Tecaran® with 3 rivets
Stahl Japanese high-carbon stainless steel
Grifflänge 10.5 cm
Klingenlänge 8.6 cm
Gesamtlänge 19.1 cm
Klingenstärke - mm
Gewicht 84 / 234 (black gift box) g
Description

Strong knives for ambitious cooks and culinary professionals

The well-known knifemaker and non-fiction author Ernst Siebeneicher-Hellwig is responsible for the design of the Izumi Ichiago knife series. The designer and knifemaker used classic Japanese forms as a basis, adapting them to European requirements. The result is products that meet all demands in modern kitchens.

The blades are drop-forged from rust-free Japanese high-carbon steel. The optimal mix of chromium and carbon content guarantees the very sharply ground blade. This alloy composition ensures high rust resistance, combined with hardness and good sharpenability. The steel offers ideal properties for kitchen knives with high utility value in gastronomy and for daily use in the home kitchen. The knives are sharpened very precisely.

The ergonomic Tecaran handles and the pronounced finger guard prove to be ideally suited for use even under the high demands of professional catering kitchens. The oval shape of the handles allows for smooth work – each knife fits perfectly in the hand.

In addition to their high utility value, the knives impress with their timeless elegance. The noble black handle visually complements the matte finish of the large stainless steel rivets and the handle end.

The Petty paring knife offered here is delivered in a black gift box.

Shipping

within Germany (mainland):

  • Parcel: 5.99 Euro

to Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

outside Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

All prices are final prices and include the statutory value added tax.

Care
  • Cleaning: After use, you should clean the knife under running water with a mild soap. Avoid washing the knife in the dishwasher, as this can lead to damage.
  • Drying: Dry the knife thoroughly immediately after washing to prevent rust. It's best to use a soft cloth for this.
  • Storage: Store the knife in a dry place where it cannot come into contact with other metal objects. A knife sheath or knife block are ideal storage options.
  • Sharpening: Sharpen the knife regularly with a suitable whetstone or sharpener. A sharp knife cuts better and is safer to use.
  • Cutting surface: Use a suitable cutting surface made of wood or plastic for cutting. Avoid cutting on hard surfaces such as stone or metal, as this can damage the blade.
ED10215
Verlässlich

Verlässlich

Für unsere Kochmesser verwenden wir ausschließlich hochwertige Stähle. Die Klingen werden sorgfältig gefertigt und geprüft – für hohe Qualität und Schärfe.

Langlebig

Langlebig

Schärfe allein ist kein Qualitätsmerkmal. Entscheidend ist, wie lange sie erhalten bleibt. Unser Härteprozess ist darauf ausgelegt, die Schärfe der Klinge länger zu bewahren und verzögert das Nachschärfen.

Kontrolliert

Kontrolliert

Entwickelt für die Profiküche, liegen die Messer angenehm in der Hand und ermöglichen kontrolliertes und müheloses Arbeiten – auch zu Hause.

Sicher

Sicher

Die Griffe sind robust gefertigt und auf Belastbarkeit ausgelegt. Ihre ausgewogene Form sorgt für einen sicheren und angenehmen Halt bei jedem Schnitt.

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