ED MAHONY Red Prairie Hunter, Hunting Knife, 440A
Technische Daten
| Griffmaterial | Red Pakka wood with Ed Mahony button in handle |
| Stahl | 440A - hardened to HRC 56 |
| Grifflänge | 11.3 cm |
| Klingenlänge | 11.7 cm |
| Gesamtlänge | 23.0 cm |
| Klingenstärke | 3.3 mm |
| Gewicht | 207 / 260 g |
Concept
The Red Prairie is a classic full-tang hunting knife. The hollow-ground clip-point blade with a distinctive false edge is made of rust and acid-resistant 440A steel. The steel is easy to resharpen, making it very practical.
The handle is slightly angled downwards at the rear, ensuring comfortable handling. The handle scales are made of beautiful Pakka wood. Pakka wood consists of many layers of hardwood bonded with phenolic resin under high pressure and temperature. Pakka wood is particularly distinguished by its resistance to moisture and temperature fluctuations. Due to its stability, the wood is also used as stock material for precision rifles. The knife has an eyelet at the end of the handle where a lanyard can be attached.
The knife comes with a handmade black leather sheath with a belt loop.
Shipping
We ship free of charge within Germany for orders over 80€.
For orders under 80€, the following flat-rate shipping costs apply once per order:
within Germany (mainland):
- Letter/small parcel: free shipping Parcel: 5.99 Euro
to Europe:
- < 1kg: 7.99 Euro
- > 1kg: 16.99 Euro
outside Europe:
- < 1kg: 7.99 Euro
- > 1kg: 16.99 Euro
All prices are final prices and include statutory VAT.
Care
- Cleaning: After use, you should clean the knife under running water with a mild soap. Avoid washing the knife in the dishwasher, as this can lead to damage.
- Drying: Dry the knife thoroughly immediately after washing to prevent rust formation. It is best to use a soft cloth for this.
- Storage: Store the knife in a dry place where it cannot come into contact with other metal objects. A knife roll or a knife block are ideal storage options.
- Sharpening: Sharpen the knife regularly with a suitable whetstone or sharpener. A sharp knife cuts better and is safer to use.
- Cutting Surface: Use a suitable cutting surface made of wood or plastic for cutting. Avoid cutting on hard surfaces such as stone or metal, as this can damage the blade.
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