IZUMI ICHIAGO - 3-piece Chef's Knife Set "Professional Chef Knives" – Accessories selectable
IZUMI ICHIAGO - 3-piece Chef's Knife Set "Professional Chef Knives" – Accessories selectable
Technische Daten
| Griffmaterial | Tecaran® |
| Stahl | Japanese high-carbon stainless steel |
| Grifflänge | Chef's knife: 13.4 cm Vegetable knife: 10.5 cm Paring knife: 10.5 cm cm |
| Klingenlänge | Chef knife: 20.3 cm Vegetable knife: 12.5 cm Paring knife: 8.6 cm cm |
| Gesamtlänge | Chefmesser: 33,7 cm Gemüsemesser: 23,0 cm Schälmesser: 19,1 cm, Chef knife: 33,7 cm Vegetable knife: 23,0 cm Peeling knife: 19,1 cm cm |
| Klingenstärke | Exclusive: Magnetic knife holder made of bamboo with three strong magnets by KATAHIRO KUBOTA or IZUMI ICHIAGO Dimensions (H x W x D): 235 ×250×130 mm Weight: 1142 g, Water sharpening stone Corunda Dimensions (LxWxH): 180x 60 x 30 mm, Exclusive: Bamboo magnetic knife holder with three strong magnets by KATAHIRO KUBOTA or IZUMI ICHIAGO Dimensions (H x W x D): 235 ×250×130mm Weight: 1142 g, Water grinding stone Corunda Dimensions (LxWxH): 180x 60 x 30 mm Weight: 680 g mm |
| Gewicht | 2280 / 2612 g |
Beschreibung
Beschreibung
IZUMI ICHIAGO Chef's Knife Set, consisting of 3 chef's knives made of Japanese high-carbon stainless steel in a gift box:
Chef's knife, vegetable knife and paring knife.
The handles are made of water-resistant and heat-resistant Tecaran®. The oval shape of the handles allows for smooth work - each knife fits perfectly in the hand.
All knives from the Master Series have the name "Izumi Ichiago" printed in Japanese characters on the end cap.
The chef's knife set comes with a stylish magnetic bamboo stand that securely holds all 3 knives with the three integrated magnets, and an additional water whetstone.
Versand
Versand
innerhalb Deutschland (Festland):
- Paket: 5,99 Euro
nach Europa:
- < 1kg: 7,99 Euro
- > 1kg: 16,99 Euro
ausserhalb Europa:
- < 1kg: 7,99 Euro
- > 1kg: 16,99 Euro
Alle Preise sind Endpreise und enthalten die gesetzliche Umsatzsteuer.
Pflege
Pflege
- Reinigung: Nach Gebrauch solltest du das Messer unter fließendem Wasser mit einer milden Seife reinigen. Vermeide es, das Messer in der Spülmaschine zu waschen, da dies zu Beschädigungen führen kann.
- Trocknung: Trockne das Messer unmittelbar nach dem Waschen gründlich ab, um Rostbildung zu vermeiden. Verwende dafür am besten ein weiches Tuch.
- Lagerung: Bewahre das Messer an einem trockenen Ort auf, an dem es nicht in Kontakt mit anderen Metallgegenständen kommen kann. Eine Messertasche oder ein Messerblock sind ideale Aufbewahrungsmöglichkeiten.
- Schärfen: Schärfe das Messer regelmäßig mit einem geeigneten Schleifstein oder Schärfer. Ein scharfes Messer schneidet besser und ist sicherer in der Anwendung.
- Schneideunterlage: Verwende zum Schneiden eine geeignete Schneideunterlage aus Holz oder Kunststoff. Vermeide das Schneiden auf harten Oberflächen wie Stein oder Metall, da dies die Schneide beschädigen kann.
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