IZUMI ICHIAGO Rundes Schneidebrett - Nordamerikanisches Walnußholz mit linen oil IZUMI ICHIAGO

IZUMI ICHIAGO Round Cutting Board - North American Walnut Wood with linseed oil

S (Ø 33 cm)
€287,00
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IZUMI ICHIAGO Rundes Schneidebrett - Nordamerikanisches Walnußholz mit linen oil IZUMI ICHIAGO

IZUMI ICHIAGO Round Cutting Board - North American Walnut Wood with linseed oil

€287,00
Taxes included. Shipping calculated at checkout.
North American Walnut – noble and durable
With juice groove and rubber feet
Available in 3 sizes
SizeS (Ø 33 cm)
Auf Lager — in 1-3 Werktagen bei dir
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Profi Wetzstahl
Santoku-Gemüsemesser

Technische Daten

Griffmaterial
Stahl
Grifflänge cm
Klingenlänge cm
Gesamtlänge LxWxH: 33.5x33.5x3cm cm
Klingenstärke mm
Gewicht 1600.0 g
Description

Izumi Ichiago Professional Cutting Board

Good kitchen utensils are just as important as any other tool. When you are making preparations for cooking or need suitable tools for cutting and serving food, it is important that you have the most appropriate and high-quality kitchen tools. Using the right cutting board extends the sharpness of your knife. A good kitchen knife should always be accompanied by a high-quality cutting board, because a cutting board is just as important as a knife in the kitchen.

The Izumi Ichiago cutting board has been specially developed to protect the blades of your knives.
It is solidly built, designed for a long service life, and large enough to process large and heavy pieces of meat, such as a whole turkey. But it is also indispensable for everyday kitchen requirements.
The Izumi Ichiago wooden cutting board has a generously sized 1.5 cm wide juice groove. This helps to collect any liquid that may be produced during preparation.

The cutting boards come with 4 rubber feet that help to fix the cutting board to the kitchen countertop.

Shipping

within Germany (mainland):

  • Parcel: 5.99 Euro

to Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

outside Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

All prices are final prices and include the statutory value added tax.

Care
  • Cleaning: After use, you should clean the knife under running water with a mild soap. Avoid washing the knife in the dishwasher, as this can lead to damage.
  • Drying: Dry the knife thoroughly immediately after washing to prevent rust. It's best to use a soft cloth for this.
  • Storage: Store the knife in a dry place where it cannot come into contact with other metal objects. A knife sheath or a knife block are ideal storage options.
  • Sharpening: Sharpen the knife regularly with a suitable whetstone or sharpener. A sharp knife cuts better and is safer to use.
  • Cutting Surface: Use a suitable cutting surface made of wood or plastic for cutting. Avoid cutting on hard surfaces such as stone or metal, as this can damage the blade.
ED10274

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