KATAHIRO KUBOTA SENSE 3-tlgs. Kochmesser set,3.5"Petty Schälmesser + 5" Santokumesser +  6" Kochmesser,Japanischer VG-10 damast Edelstahl mit  Griff Ebenholz KATAHIRO KUBOTA

KATAHIRO KUBOTA SENSE 3-pc. Chef Knife Damascus Set, 3.5" Petty Paring Knife + 5" Santoku Knife + 6" Chef Knife, Japanese VG-10 Damascus Stainless Steel with Ebony Handle – Accessories Optional

Knife Set
€397,00
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KATAHIRO KUBOTA SENSE 3-tlgs. Kochmesser set,3.5"Petty Schälmesser + 5" Santokumesser +  6" Kochmesser,Japanischer VG-10 damast Edelstahl mit  Griff Ebenholz KATAHIRO KUBOTA

KATAHIRO KUBOTA SENSE 3-pc. Chef Knife Damascus Set, 3.5" Petty Paring Knife + 5" Santoku Knife + 6" Chef Knife, Japanese VG-10 Damascus Stainless Steel with Ebony Handle – Accessories Optional

€397,00
Taxes included. Shipping calculated at checkout.
Japanese VG-10 Damascus Steel (67 layers)
Ergonomic ebony handle
Klingenlänge: 8.6 / 13.0 / 15.9 cm
For all your kitchen needs
Including elegant gift box
OptionKnife Set
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Oft zusammen gekauft

Profi Wetzstahl
Schneidebrett Akazie

Technische Daten

Griffmaterial real ebony
Stahl Damascus steel with a VG-10 core
Grifflänge 11.5 / 11.5 / 12.9 cm
Klingenlänge 8.6 / 13.0 / 15.9 cm
Gesamtlänge 20.1 / 24.5 / 28.8 cm
Klingenstärke 2.3 mm
Gewicht 379 / 2530 (incl. gift box with bamboo magnetic knife holder and water whetstone), 379 / 2530 (incl. gift box and bamboo holder, whetstone) g
Description

Knife maker and non-fiction author Ernst Siebeneicher-Hellwig provided the design for the Senses series. The knives combine traditional Japanese blade shapes with modern handle design.

The designer: "I am a knifemaker and designer by passion.

This passion moved me to create a knife series that also appeals to the senses. Hence the name Senses.

A good meal is certainly a sensual experience. But preparing food can also become a sensual pleasure. The knife plays the main role in this.

With my knives, the eye should be appealed to by the beauty of the materials and the design, and the sense of touch by the excellent feel of the handle.

It is simply a pleasure to feel how the sharp blade effortlessly glides through the food.

The sense of taste is also addressed: the gentle cutting of the food by the sharp blades helps to ensure that, especially with vegetables, the flavor carriers remain there and are not squeezed out."

Each KATAHIRO KUBOTA Senses chef's knife has been manufactured with the utmost care from selected materials.

The blade consists of 66 layers of rust-resistant Japanese Damascus steel and a core layer of Japanese V-Gold No. 10 High Carbon stainless steel (VG10). The blade is ice-hardened to approx. Rockwell C 60. This achieves the excellent edge retention of these very sharp knives. The handle is made of ebony.

Shipping

within Germany (mainland):

  • Parcel: 5.99 Euro

to Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

outside Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

All prices are final prices and include the statutory value added tax.

Care
  • Cleaning: After use, you should clean the knife under running water with a mild soap. Avoid washing the knife in the dishwasher, as this can lead to damage.
  • Drying: Dry the knife thoroughly immediately after washing to prevent rust. It is best to use a soft cloth for this.
  • Storage: Store the knife in a dry place where it cannot come into contact with other metal objects. A knife roll or a knife block are ideal storage options.
  • Sharpening: Sharpen the knife regularly with a suitable sharpening stone or sharpener. A sharp knife cuts better and is safer to use.
  • Cutting surface: Use a suitable cutting surface made of wood or plastic for cutting. Avoid cutting on hard surfaces such as stone or metal, as this can damage the blade.
ED10339
Verlässlich

Verlässlich

Für unsere Kochmesser verwenden wir ausschließlich hochwertige Stähle. Die Klingen werden sorgfältig gefertigt und geprüft – für hohe Qualität und Schärfe.

Langlebig

Langlebig

Schärfe allein ist kein Qualitätsmerkmal. Entscheidend ist, wie lange sie erhalten bleibt. Unser Härteprozess ist darauf ausgelegt, die Schärfe der Klinge länger zu bewahren und verzögert das Nachschärfen.

Kontrolliert

Kontrolliert

Entwickelt für die Profiküche, liegen die Messer angenehm in der Hand und ermöglichen kontrolliertes und müheloses Arbeiten – auch zu Hause.

Sicher

Sicher

Die Griffe sind robust gefertigt und auf Belastbarkeit ausgelegt. Ihre ausgewogene Form sorgt für einen sicheren und angenehmen Halt bei jedem Schnitt.

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