PUMA Messerständer aus Parawood für 5 Messer PUMA

PUMA Parawood Knife Block for 5 Knives

€77,00
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PUMA Messerständer aus Parawood für 5 Messer PUMA

PUMA Parawood Knife Block for 5 Knives

€77,00
Taxes included. Shipping calculated at checkout.
Solid Parawood
Graded system for organized filing
W×D×H: 15.7 × 6.5 × 7.7 in
Space for up to 5 knives
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14 Tage Rückgaberecht

Oft zusammen gekauft

Profi Wetzstahl
Schneidebrett Akazie

Technische Daten

Griffmaterial Thai rubberwood
Stahl
Grifflänge W×D×H: 15.7 × 6.5 × 7.7 in cm
Klingenlänge cm
Gesamtlänge cm
Klingenstärke mm
Gewicht 213 / g
Description

PUMA IP Knife Block made of Parawood for 5 knives

Knife block in Japanese design
We have developed attractive knife blocks in the Japanese tradition for the modern kitchen.
Our knife blocks are ideal for storing kitchen knives. They have the advantage that the knives are immediately at hand and are stored safely and hygienically. In addition, your high-quality kitchen knives can be attractively presented on the block in the kitchen.
The blocks are handmade from rubberwood. The wood belongs to the class of hardwoods. It is characterized by its attractive, fine grain and is resistant to moisture. The wood comes from sustainable cultivation in Southeast Asia.
The subtle, delicate appearance of the blocks allows your knives to be shown off to their best advantage.
We offer the blocks in three sizes for one, three, and five knives.
It is intended that the knives, like samurai swords, be stored with the blade pointing upwards. This offers the advantage that finely ground, sharp blades do not come into contact with the block material.

Shipping

within Germany (mainland):

  • Parcel: 5.99 Euro

to Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

outside Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

All prices are final prices and include the statutory value added tax.

Care
  • Cleaning: After use, you should clean the knife under running water with a mild soap. Avoid washing the knife in the dishwasher, as this can lead to damage.
  • Drying: Dry the knife thoroughly immediately after washing to prevent rust. It is best to use a soft cloth for this.
  • Storage: Store the knife in a dry place where it cannot come into contact with other metal objects. A knife roll or a knife block are ideal storage options.
  • Sharpening: Sharpen the knife regularly with a suitable sharpening stone or sharpener. A sharp knife cuts better and is safer to use.
  • Cutting surface: Use a suitable cutting surface made of wood or plastic for cutting. Avoid cutting on hard surfaces such as stone or metal, as this can damage the blade.
ED880381

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