PUMA Buckel knife with serrated edge, ABS handle in five different attractive colors.
PUMA Buckel knife with serrated edge, ABS handle in five different attractive colors.
Technische Daten
| Griffmaterial | ABS with three rivets |
| Stahl | 1.4028 |
| Grifflänge | 10.1 cm |
| Klingenlänge | 12.7 cm |
| Gesamtlänge | 22.8 cm |
| Klingenstärke | 1.6 mm |
| Gewicht | 58 g |
Beschreibung
Beschreibung
PUMA IP Buckel Knife with serrated edge.
Our designer Ernst Siebeneicher-Hellwig has expanded the popular Buckel knife series with a serrated version.
Proven traditional shape from grandma's time with a blade made of modern stainless steel and an attractive handle material.
The serrated edge is particularly suitable for cutting food with a hard surface such as bread or crispy rolls. The tough skin of tomatoes can also be cut with ease.
The handles are made of ABS, a plastic that is particularly resistant to external influences. Five different attractive colors are offered.
Each family member can choose their favorite color for their knife; or a special color can be reserved for guests.
In addition to its high utility value, it also adds color to the breakfast table.
Should the knife lose its full sharpness after long intensive use, our Kubota Roll Sharpener, specially developed for sharpening serrated edges, is ideal for resharpening.
Versand
Versand
innerhalb Deutschland (Festland):
- Paket: 5,99 Euro
nach Europa:
- < 1kg: 7,99 Euro
- > 1kg: 16,99 Euro
ausserhalb Europa:
- < 1kg: 7,99 Euro
- > 1kg: 16,99 Euro
Alle Preise sind Endpreise und enthalten die gesetzliche Umsatzsteuer.
Pflege
Pflege
- Reinigung: Nach Gebrauch solltest du das Messer unter fließendem Wasser mit einer milden Seife reinigen. Vermeide es, das Messer in der Spülmaschine zu waschen, da dies zu Beschädigungen führen kann.
- Trocknung: Trockne das Messer unmittelbar nach dem Waschen gründlich ab, um Rostbildung zu vermeiden. Verwende dafür am besten ein weiches Tuch.
- Lagerung: Bewahre das Messer an einem trockenen Ort auf, an dem es nicht in Kontakt mit anderen Metallgegenständen kommen kann. Eine Messertasche oder ein Messerblock sind ideale Aufbewahrungsmöglichkeiten.
- Schärfen: Schärfe das Messer regelmäßig mit einem geeigneten Schleifstein oder Schärfer. Ein scharfes Messer schneidet besser und ist sicherer in der Anwendung.
- Schneideunterlage: Verwende zum Schneiden eine geeignete Schneideunterlage aus Holz oder Kunststoff. Vermeide das Schneiden auf harten Oberflächen wie Stein oder Metall, da dies die Schneide beschädigen kann.
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