IZUMI ICHIAGO - 3-tlg. Santokumesser-Set "Professional Chef Knives" IZUMI ICHIAGO

IZUMI ICHIAGO - 3-pc. Santoku Knife Set "Professional Chef Knives" – Accessories selectable

Knife Set
€157,00
Skip to product information
IZUMI ICHIAGO - 3-tlg. Santokumesser-Set "Professional Chef Knives" IZUMI ICHIAGO

IZUMI ICHIAGO - 3-pc. Santoku Knife Set "Professional Chef Knives" – Accessories selectable

€157,00
Taxes included. Shipping calculated at checkout.
Japanese High-Carbon Stainless Steel
Non-slip grip made of durable Tecaran®
Klingenlänge: Santoku knife: 20.1 cm Vegetable knife: 12.5 cm Paring knife: 8.6 cm cm
For all your daily kitchen needs
Including elegant gift box
OptionKnife Set
Auf Lager — in 1-3 Werktagen bei dir
PayPal Visa Generic American Express
Union Pay 银联
Apple Pay Google Pay
Versand mit DHL
PayPal
Bezahle in 30 Tagen
14 Tage Rückgaberecht

Oft zusammen gekauft

Profi Wetzstahl
Schneidebrett Akazie

Technische Daten

Griffmaterial Tecaran®
Stahl Japanese high-carbon stainless steel blade
Grifflänge Santoku knife: 13.5 cm Vegetable knife: 10.5 cm Paring knife: 10.5 cm cm
Klingenlänge Santoku knife: 20.1 cm Vegetable knife: 12.5 cm Paring knife: 8.6 cm cm
Gesamtlänge Santoku knife: 33.6 cm Vegetable knife: 23.0 cm Paring knife: 19.1 cm cm
Klingenstärke Exklusiv: Bambus Magnetmesserhalter mit drei kräftigen Magneten von KATAHIRO KUBOTA bzw. IZUMI ICHIAGO Maße (H x B x T): 235 x 250 x 130 mm Gewicht: 1142 g ;Wasserschleifstein Corunda Maße (LxBxH): 180 x 60 x 30 mm Gewicht: 680 g mm
Gewicht 2280 / 2600 g
Description

IZUMI ICHIAGO Santoku Knife Set, consisting of 3 chef's knives made of Japanese high-carbon stainless steel in a gift box:

Santoku knife, vegetable knife and paring knife.

The handles are made of water-resistant and heat-resistant Tecaran®. The oval shape of the handles allows for smooth work - each knife fits perfectly in the hand.

All knives from the Master Series have the name "Izumi Ichiago" printed in Japanese characters on the end cap.

with bamboo magnetic knife holder and water whetstone.

Shipping

within Germany (mainland):

  • Parcel: 5.99 Euro

to Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

outside Europe:

  • < 1kg: 7.99 Euro
  • > 1kg: 16.99 Euro

All prices are final prices and include the statutory value added tax.

Care
  • Cleaning: After use, you should clean the knife under running water with a mild soap. Avoid washing the knife in the dishwasher, as this can lead to damage.
  • Drying: Dry the knife thoroughly immediately after washing to prevent rust. It's best to use a soft cloth for this.
  • Storage: Store the knife in a dry place where it cannot come into contact with other metal objects. A knife sheath or knife block are ideal storage options.
  • Sharpening: Sharpen the knife regularly with a suitable whetstone or sharpener. A sharp knife cuts better and is safer to use.
  • Cutting surface: Use a suitable cutting surface made of wood or plastic for cutting. Avoid cutting on hard surfaces such as stone or metal, as this can damage the blade.
ED10242
Verlässlich

Verlässlich

Für unsere Kochmesser verwenden wir ausschließlich hochwertige Stähle. Die Klingen werden sorgfältig gefertigt und geprüft – für hohe Qualität und Schärfe.

Langlebig

Langlebig

Schärfe allein ist kein Qualitätsmerkmal. Entscheidend ist, wie lange sie erhalten bleibt. Unser Härteprozess ist darauf ausgelegt, die Schärfe der Klinge länger zu bewahren und verzögert das Nachschärfen.

Kontrolliert

Kontrolliert

Entwickelt für die Profiküche, liegen die Messer angenehm in der Hand und ermöglichen kontrolliertes und müheloses Arbeiten – auch zu Hause.

Sicher

Sicher

Die Griffe sind robust gefertigt und auf Belastbarkeit ausgelegt. Ihre ausgewogene Form sorgt für einen sicheren und angenehmen Halt bei jedem Schnitt.

Related Items

--> View All

IZUMI ICHIAGO Paring/Fruit Knife, Tecaran® Handle, "Professional Chef's Knife"

Auf Lager

IZUMI ICHIAGO Paring/Fruit Knife, Tecaran® Handle, "Professional Chef's Knife"

€39,00

IZUMI ICHIAGO Gyuto Meat and Fish Knife, Tecaran® Handle, "Professional Chef's Knife" 10 inch

Auf Lager

IZUMI ICHIAGO Gyuto Meat and Fish Knife, Tecaran® Handle, "Professional Chef's Knife" 10 inch

€119,00

IZUMI ICHIAGO Sashimi Ham and Fish Knife, Tecaran® Handle, "Professional Chef Knife"

Auf Lager

IZUMI ICHIAGO Sashimi Ham and Fish Knife, Tecaran® Handle, "Professional Chef Knife"

€109,00

IZUMI ICHIAGO Nakiri (Vegetable Knife), Tecaran® Handle, "Professional Chef's Knife"

Auf Lager

IZUMI ICHIAGO Nakiri (Vegetable Knife), Tecaran® Handle, "Professional Chef's Knife"

€119,00

IZUMI ICHIAGO Cleaver Chopping and Herb Knife, made from Japanese High-Carbon Stainless Steel, Tecaran® Handle

Auf Lager

IZUMI ICHIAGO Cleaver Chopping and Herb Knife, made from Japanese High-Carbon Stainless Steel, Tecaran® Handle

€139,00

IZUMI ICHIAGO Fillet Knife made of Japanese High Carbon Stainless Steel, Tecaran Handle

Auf Lager

IZUMI ICHIAGO Fillet Knife made of Japanese High Carbon Stainless Steel, Tecaran Handle

€79,00

IZUMI ICHIAGO Santoku Fish, Meat and Vegetable Knife, made of Japanese High Carbon Stainless Steel, Tecaran Handle

Auf Lager

IZUMI ICHIAGO Santoku Fish, Meat and Vegetable Knife, made of Japanese High Carbon Stainless Steel, Tecaran Handle

€99,00

IZUMI ICHIAGO Chef's Knife made of Japanese High Carbon Stainless Steel, Handle made of Tecaran

Auf Lager

IZUMI ICHIAGO Chef's Knife made of Japanese High Carbon Stainless Steel, Handle made of Tecaran

€99,00