Our range includes utility knives made from Japanese VG-10 Damascus steel, Japanese High Carbon Stainless Steel, and Japanese Aogami Blue Paper Steel – versatile kitchen knives for precise cutting of vegetables, meat, and more. Whether you're a professional chef or a hobby gourmet: Our utility knives offer optimal sharpness, control, and timeless design – perfect for discerning kitchen lovers.
PUMA IP 8” Chef's Knife, made of Japanese VG-10 Damascus steel with a walnut pakkawood handle
PUMA IP 7" Santoku Knife, made of Japanese VG-10 Damascus steel with walnut Pakkawood handle
PUMA IP 6” Chef's Knife, Japanese VG-10 Damascus Stainless Steel with Walnut Pakkawood Handle
PUMA IP 5.5” Santoku Knife, made of Japanese VG-10 Damascus Steel with Walnut Pakkawood Handle
Katahiro Kubota SENSES 8" Chef's Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish and Ebony Handle
Katahiro Kubota SENSES 6" Chef's Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish and Ebony Handle
Katahiro Kubota SENSES 5" Chef Knife, VG-10 Stainless Steel and 66-layer Damascus with Burnished Finish, with Ebony Handle
Katahiro Kubota SENSES 7" Santoku Knife, VG-10 Stainless Steel and 66-Layer Damascus with Burnished Finish with Ebony Handle
Katahiro Kubota SENSES 5" Santoku Knife, VG-10 Stainless Steel and 66 Layers Damascus with Burnished Finish with Ebony Handle
Miyazaki Kodawari Chef's Knife 8 inch, Pakkawood Handle Green
Miyazaki Kodawari Santoku Knife 7 inch, green Pakkawood handle
Miyazaki Kodawari Santoku Knife 5 inch, Pakkawood Handle Green
Katahiro Zen 8” Chef Knife, Japanese VG-10 Damascus Steel, White Maple Burl and Blue Acrylic Handle
Katahiro Zen 7” Santoku Knife, Japanese VG-10 Damascus Steel, White Maple Burl and Blue Acrylic Handle
Katahiro Zen 5” Santoku Knife, Japanese VG-10 Damascus Steel, White Maple Burl and Blue Acrylic Resin Handle
TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 8"
TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife with Wenge Handle 5"
TAKAHIRO MIYAZAKI - Gyotu - Fish and Meat Knife Forged tool steel with sandalwood handle 6"
TAKAHIRO MIYAZAKI - Gyoto - Fish and Meat Knife with Oiled Sandalwood Handle 5"
TAKAHIRO MIYAZAKI - Santoku bocho Chisaii - Santoku Knife 5.5 inch, Japanese Blue Paper Steel Blade
TAKAHIRO MIYAZAKI - Santoku bocho Okii - Santoku Knife 7 inch, blade made of Japanese blue paper steel
IZUMI ICHIAGO Santoku Fish, Meat and Vegetable Knife, made of Japanese High Carbon Stainless Steel, Tecaran Handle
IZUMI ICHIAGO Gyuto Meat and Fish Knife, Tecaran® Handle, "Professional Chef's Knife" 10 inch
IZUMI ICHIAGO Chef's Knife made of Japanese High Carbon Stainless Steel, Handle made of Tecaran
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